Lunch Menu
Antipasti • Zuppa • InsalataPanini • Sandwiches
Pasta
Dinner Menu
Antipasti • Zuppa • InsalataPasta
Carne • Pesce
Desert
DolceBeverages
Drinks, Pop, JuiceWine List
Beer
TUSCANY VALLEY BEAN SOUP - $5.00/Bowl $4.00/Cup
White beans stewed with vegetables & pancetta, finished with baby spinach.
CARPACCIO DI MANZO - 12.00
Thinly sliced raw filet of beef served with a lemon and evoo dressing, topped with arugula & shaved Parmigiano Reggiano cheese.
MOZZARELLA GRILLED VEGETABLE PACKETS - 10.00
Fresh Bistro made mozzarella, wrapped with grilled vegetables, roasted red peppers, capers & balsamic glaze.
CALAMARI FRITTI - $10.00
Calamari dusted with polenta & fried until golden with a spicy tomato sauce.
PROSCIUTTO DI PARMA & PARMESAN - 11.00
Thinly sliced Prosciutto Di Parma with shaved parmesan, roasted red peppers, cherry peppers.
MELANZANA DI ROLLATINI - $11.00
Eggplant stuffed with herbed ricotta cheese topped with bistro made mozzarella served on a tomato basil sauce.
PIADINA ROMAGNOLA - $10.00
Traditional flat bread griddled with Prosciutto di Parma, Bistro mozzarella, baby arugula & olive oil.
MUSSELS - $11.00
Prince Edward Island mussels steamed with white wine, garlic, crushed red pepper & herbs.
PORTOBELLO RIPINEO CON FORMAGGIO - $12.00
Grilled Portobello, stuffed with goat cheese, sundried tomato & spinach, served with baby mesclun lettuce & thinly sliced prosciutto di Parma drizzled with evoo.
AHI TUNA & BABY SPINACH SALAD * - $11.00
Freshly grilled Ahi tuna served with baby spinach, pine nuts, dried cherries, gorgonzola & citrus vinaigrette.
CAESAR SALAD* - $7.00 Large Small $5.00
Romaine tossed with Caesar dressing & topped with herbed parmesan crouton.
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )
MISTA SALAD - $7.00 Large $5.00 Small
Mesclun greens tossed with ripe plum tomatoes, shaved carrots & dressed with honey balsamic vinaigrette.
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)
CHICKEN BREAST - $10.00
Grilled chicken breast with Portobello mushroom, onion, Bistro mozzarella & spinach pesto then pressed in ciabatta.
VEGETABLES ON HERBED FOCACCIA - $10.00
Grilled marinated eggplant, squash, zucchini, Portobello mushrooms, roasted red peppers, arugula & tomato then pressed in herbed foccacia.
FLANK STEAK - $10.00
Marinated flank steak with gorgonzola, Portobello mushroom, roasted red peppers then pressed in focaccia.
BBQ SHRIMP PO BOY - $10.00
Spicy BBQ shrimp, shredded lettuce & tomato with Creole mayo on ciabatta.
BISTRO MOZZARELLA CAPRESE - $10.00
Bistro mozzarella, tomato, roasted red peppers & arugula with evoo & balsamic on Ciabatta.
WHITEFISH - $10.00
sautéed whitefish, baby greens with lemon caper aioli on Ciabatta.
CHICKEN WRAP - $10.00
Grilled chicken, Caesar salad, parmesan cheese, dried cherries & gorgonzola in a wrap.
ORECCHIETTE WITH BROCCOLI RABE & ITALIAN SAUSAGE - $18/Full-size $9/Half-size
Orecchiette with broccoli rabe, sausage, red pepper flakes & pecorino Romano cheese
PENNE POMODORO - $16/Full-size $8/Half-size
Penne tossed with plum tomatoes, garlic & fresh basil.
TAGLIATELLE ALLA BOLOGNESE - $18/Full-size $9/Half-size
Bistro made fresh Tagliatelle with a rich ragu of pork, veal beef & plum tomatoes.
RIGATONI AL FRESCO DI POMODORI FORMAGI - $16/Full-size $9/Half-size
Hot Rigatoni with chilled freshly diced tomatoes, Bistro mozzarella, basil & evoo.
SPAGHETTI FRUTI DI MARE - $18 Full-size $9/Half-size
Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth.
LINGUINI VONGOLE - $18/Full-size $9/Half-size
Linguini tossed with baby clams, white wine & crushed red peppers.
CAVATELLI WITH WILD MUSHROOM RAGU - $18/Full-size $9/Half-size
Bistro made fresh ricotta cheese cacatelli with wild mushroom ragu, herbs, garlic & cream.
TUSCANY VALLEY BEAN SOUP - $5.00/Bowl $4.00/Cup
White beans stewed with vegetables & pancetta, finished with baby spinach.
CARPACCIO DI MANZO - 12.00
Thinly sliced raw filet of beef served with a lemon and evoo dressing, topped with arugula & shaved Parmigiano Reggiano cheese.
MOZZARELLA GRILLED VEGETABLE PACKETS - 10.00
Fresh Bistro made mozzarella, wrapped with grilled vegetables, roasted red peppers, capers & balsamic glaze.
CALAMARI FRITTI - $10.00
Calamari dusted with polenta & fried until golden with a spicy tomato sauce.
PROSCIUTTO DI PARMA & PARMESAN - 11.00
Thinly sliced Prosciutto Di Parma with shaved parmesan, roasted red peppers, cherry peppers.
MELANZANA DI ROLLATINI - $11.00
Eggplant stuffed with herbed ricotta cheese topped with bistro made mozzarella served on a tomato basil sauce.
PIADINA ROMAGNOLA - $10.00
Traditional flat bread griddled with Prosciutto di Parma, Bistro mozzarella, baby arugula & olive oil.
MUSSELS - $11.00
Prince Edward Island mussels steamed with white wine, garlic, crushed red pepper & herbs.
PORTOBELLO RIPINEO CON FORMAGGIO - $12.00
Grilled Portobello, stuffed with goat cheese, sundried tomato & spinach, served with baby mesclun lettuce & thinly sliced prosciutto di Parma drizzled with evoo.
AHI TUNA & BABY SPINACH SALAD * - $11.00
Freshly grilled Ahi tuna served with baby spinach, pine nuts, dried cherries, gorgonzola & citrus vinaigrette.
CAESAR SALAD* - $7.00 Large Small $5.00
Romaine tossed with Caesar dressing & topped with herbed parmesan crouton.
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )
MISTA SALAD - $7.00 Large $5.00 Small
Mesclun greens tossed with ripe plum tomatoes, shaved carrots & dressed with honey balsamic vinaigrette.
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)
ORECCHIETTE WITH BROCCOLI RABE & ITALIAN SAUSAGE - $18/Full-size $9/Half-size
Orecchiette with broccoli rabe, sausage, red pepper flakes & pecorino Romano cheese
PENNE POMODORO - $16/Full-size $8/Half-size
Penne tossed with plum tomatoes, garlic & fresh basil.
TAGLIATELLE ALLA BOLOGNESE - $18/Full-size $9/Half-size
Bistro made fresh Tagliatelle with a rich ragu of pork, veal beef & plum tomatoes.
RIGATONI AL FRESCO DI POMODORI FORMAGI - $16/Full-size $9/Half-size
Hot Rigatoni with chilled freshly diced tomatoes, Bistro mozzarella, basil & evoo.
SPAGHETTI FRUTI DI MARE - $18 Full-size $9/Half-size
Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth.
LINGUINI VONGOLE - $18/Full-size $9/Half-size
Linguini tossed with baby clams, white wine & crushed red peppers.
CAVATELLI WITH WILD MUSHROOM RAGU - $18/Full-size $9/Half-size
Bistro made fresh ricotta cheese cacatelli with wild mushroom ragu, herbs, garlic & cream.
VITELLO DI SCALOPINI AL FUNGHI
Sauteed veal scaloppini with wild mushroom ragu cream sauce & potato pancakes.
$19.00
SALSICCE GRIGLIATES CON POLENTA E PEPERONATA
Grilled sweet sausage over creamy polenta & pepperonata.
$17.00
CAPPRICOSSA DI POLLO
Panko dusted chicken breast topped with a salad of arugula, tomatoes & red onions and basil oil.
$17.00
FILETTO DI MAZO GRIGLIATE
Grilled tenderloin of beef on sun dried tomatoes & shiitake mushrooms with garlic roasted potatoes.
$19.00
FLANK STEAK GRIGLIATE CON PATATE DI TARTUFO
Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & black pepper broth.
$18.00
PESCE BIANCO CAPPANATTA
Sautéed Michigan whitefish over sweet and sour eggplant relish with grilled asparagus.
$17.00
SALMON DI PISELLI E PATATE AL FORNO
Maple lemon glazed salmon with oven roasted potatoes, sweet baby peas & thyme.
$18.00
| Tiramisu |
| Vanilla custard topped with a hard layer of caramel. |
| Creme Brulee |
| Warmly spiced with raisins and caramel sauce. |
| Bread Pudding |
| Cream puff pastry filled with delicious vanilla bean Ice cream and topped with chocolate sauce and whipped cream. |
| Profiterole |
| Crisp pastry tubes filled with creamy, sweetened ricotta cheese and topped with a touch of cocoa powder. |
| Cannoli |
| True vanilla bean, rich and creamy. |
| Vanilla Ice Cream |
| True vanilla bean, rich and creamy. |
| Chocolate Terrine |
| Rich and dense, chocolate with a hint of orange. |
| ALL DESSERTS $5.95 |
Asti |
||
Casalnova, Prosecco |
$10 |
|
Paolo Saracco Moscato di Asti. |
$28 |
|
Nino Franco "Faive" Rose Brut |
$45 |
|
VINO BIANCO |
||
Joseph Brigl "Altanuta" Pinot Grigio 2008 |
$8/$32 |
|
Ruffino Orvieto Classico Trebbiano 2008 |
$8/$32 |
|
Tormaresca Chardonnay 2007 |
$7/$28 |
|
Black Star Farms "Arcturos" Late Harvest Riesling, Michigan 2009 |
$9/$34 |
|
Sonoma Cutrer "RRR" Chardonnay, Sonoma, California 2008 |
$10/$42 | |
| Maso Canali Pinot Grigio 2008 | $9/$36 | |
| Rivera "Terre Al Monte" Sauvignon Blanc 2007 | $9/$36 | |
| Livio Felluga Friulano 2008 | $66 | |
Vino Rossa |
||
| Folesano Rosso Sangiovese 2007 | $8/$32 | |
| Gran Sasso Sangiovese 2008 | $8/$32 | |
| Speri la Roverina Valpolicella 2006 | $8/$32 | |
| Monte Antico Sangiovese, Merlot, Cabernet 2006 | $7/$28 | |
| Peirano Estate Cabernet Sauvignon, Lodi, California 2007 | $8/$32 | |
| Borgo Scopeto Chianti Classico 2006 | $9/$36 | |
| Olim Bauda "La Villa" Barbera D'Asti 2007 | $9/$36 | |
| Lagaria Merlot 2007 | $7/$28 | |
| Tiziano Chianti Classico Gold 2006 | $9/$36 | |
| Cantele Primitivo 2006 | $8/$32 | |
| BonAnno Cabernet Sauvignon, Napa Valley, California 2007 | $47 | |
| Villa di Capezzana Carmignano Cabernet, Sangiovese 2004 | $72 | |
| Avignonesi Vino Nobile di Montepulciano 2005 | $52 | |
| Terra di Briganti "Martummé" 2007 | $52 | |
| Caparzo Rosso di Montalcino Vendemmia 2006 | $52 | |
| Pinzale Rosso di Montalcino 2006 | $58 | |
| Boroli Barolo 2004 | $98 | |
| Andrea Oberto Barbera d'Alba La Morra 2008 | $56 | |
| Speri Valpolicella Ripasso 2006 | $58 | |
| Recchia Ca'Bertoldi Amarone della Valpolicella 2003 | $82 | |
| Tenuta Sant'Antonio Amarone della Valpolicella 2003 | $128 | |
| Santa Giustina "I Muri" 2005 | $60 | |
| Antinori "Péppoli" Chianti Classico 2005 | $62 | |
| Andrea Oberto Langhe Nebbiolo 2007 | $62 | |
| Perticaia Montefalco Rosso 2005 | $68 | |
| San Silvestro Cantine Magno Barbaresco 2005 | $68 | |
| Beni di Batasiolo Barbaresco 2005 | $78 | |
| Terrabianca Campaccio Super Tuscan 2005 | $76 | |
| Gaja Ca’Marcanda “Promis” Super Tuscan 2006 | $92 | |
| Montepeloso “Eneo” Super Tuscan 2006 | $98 | |
| La Spinetta “Sassontino” Sangiovese Super Tuscan 2003 | $120 | |
| Tenuta di Sesta Brunello di Montalcino 2004 | $78 | |
| Castiglion del Bosco Brunello di Montalcino 2003 | $84 | |
| Ciacci Piccolomini d’Aragona Brunello di Montalcino 2004 | $98 |
You are now able to take unfinished bottles of wine home with you, we will be happy to re-cork any wine you choose not to finish. All of our wines are available for take-out.
| Bud - $2.75 Bud Light - $2.75 Coors Light - $2.75 Michelob Ultra - $2.75 Michelob Light - $2.75 Labatt Blue - $3.50 Labatt Blue Light - $3.50 Heineken - $3.50 Corona - $3.50 New Grist - $3.50 |
Bells Two Hearted - $3.50 Bells - $3.50 Sam Adams - $3.50 Mikes Hard - $3.00 Amstel Light - $3.50 Becks N/A - $3.50 Miller Lite - $2.75 Guiness - $3.50 |
| 12 oz. | 16 oz. | |
| Sam Adams Winter Lager | $3.50 | $4.00 |
| Killians | $3.50 |
$4.00 |
| Stella Artois |
$4.00 | |
| Sierra Nevada |
$3.50 |
$4.00 |
| Bourbon | Whiskey |
| Jack Daniels | Seagrams 7 |
| Jim Bean | Canadian Club |
| Knob Creek | Crown Royal |
| Makers Mark | Seagrams V.O. |
| Southern Comfort | Jameson |
| Yukon Jack | |
| Scotch | Gin |
| Chivas | Beefeaters |
| Cutty Sark | Tanqueray |
| Dewars | Bombay Sapphire |
| Glenfiddich | Tanqueray 10 |
| JW Red | |
| JW Black | |
| Mcallen 12yr | |
| Glenlivet 12yr | |
| J & B | |
| Rum | Vodka |
| Bacardi | Svedka |
| Bacardi Limon | Svedka Citron |
| Captain Morgan | Skyy |
| Malibu | Absolut |
| Meyers | Ketel One |
| Mount Gay | Stoli Razberry |
| Coyopa | Stoli Vanilla |
| Pusser's Rum | Stoli |
| Appleton Estate | Grey Goose |
| Grey Goose l'Orange | |
| Belvedere | |
| Monopolowa | |
Tequila |
Everything Else |
| Jose Cuervo | Kahlua |
| Sauza Silver | Baileys |
| Patron Silver | Frangelico |
| Patron Anjeo | Godvia White Chocolate |
| Patron Reposado | Godvia Chocolate |
| Midori | |
| Drambuie | |
| Chambord | |
| Cointreau | |
| Grand Marnier | |
| Couvoiser VSOP | |
| B & B | |
| Irish Mist | |
| Galliano | |
| Martelli | |
| Sambuca | |
| Christian Bros. | |
| Tia Maria | |
Benedictine Campari |
May be cooked to order. Raw or under cooked meats, seafood, poultry and eggs may increase your risk of food borne illness.
We Accept Cash, American Express, Discover, MasterCard & Visa
Traverse City's Only - RAW BAR -
Every Friday and Saturday starting at 5pm
Fresh oysters, shrimp, clams, mussels
HAPPY HOUR - Everyday 4pm-6pm - $1.00 off all drinks
Catering Available
Make a reservation, call 231-922-7795!