Please choose a menu on the left.

Raw filet of beef with lemon, mixed greens, shaved Parmigiano-Reggiano cheese & evoo

Balsamic marinated tomatoes, goat cheese & smoked prosciutto served with baked crustini

Calamari dusted with polenta & fried until golden with a spicy tomato sauce

Prosciutto di Parma with shaved parmesan, roasted red peppers & cherry peppers

Prosciutto di Parma, Bistro made mozzarella & mixed greens on griddled flat bread with evoo & a balsamic glaze

Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs

Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze

Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella atop tomato basil sauce

White beans stewed with vegetables, pancetta & finished with baby spinach

Italian plum tomatoes, basil, garlic & cream

Grilled Ahi tuna, baby spinach, pine nuts, dried cherries & gorgonzola with a citrus vinaigrette

Romaine with Caesar dressing & topped with an herbed parmesan crouton

Mixed greens, plum tomatoes & carrots with a honey balsamic dressing

 

(Add gorgonzola $3, chicken $6, shrimp $6, salmon $8, anchovies $4)

 

 

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Bistro mozzarella, tomato, roasted red peppers & mixed greens with evoo & balsamic glaze on ciabatta

Grilled chicken breast with Portobello mushrooms, onion, Bistro made mozzarella & spinach pesto then pressed in ciabatta

Grilled marinated eggplant, squash, zucchini, Portobello mushrooms, roasted red peppers, mixed greens & tomato then pressed in herbed foccacia

Marinated flank steak with gorgonzola, Portobello mushrooms & roasted red peppers then pressed in foccacia

Sautéed whitefish, baby greens with lemon caper aioli on ciabatta

Grilled chicken, Caesar salad, parmesan cheese, dried cherries & gorgonzola in a wrap

 

 

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Orecchiette with broccoli rabe, sausage, red pepper flakes & Pecorino-Romano cheese

Penne tossed with plum tomatoes, garlic & fresh basil

Bistro made fresh tagliatelle with a rich ragu of pork, veal, beef & plum tomatoes

Rigatoni tossed with prosciutto & baby peas finished with a parmesan cream sauce

Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth

Linguini tossed with baby clams, white wine & crushed red peppers

Bistro made fresh ricotta cheese cavatelli with wild mushroom ragu, herbs, garlic & cream

 

 

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White beans stewed with vegetables, pancetta & finished with baby spinach

Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo

Balsamic marinated tomatoes, goat cheese & smoked prosciutto with baked crostini

Calamari dusted with polenta & fried until golden with a spicy tomato sauce

Prosciutto di Parma with shaved parmesan, roasted red peppers & cherry peppers

Prosciutto di Parma, Bistro mozzarella & baby arugula on griddled flat bread with evoo & a balsamic glaze

Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs

Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze

Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella atop tomato basil sauce

Baked truffle flavored cannellini beans with pancetta; topped with aged gorgonzola cheese & served with a crostini

Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette

Romaine with Caesar dressing & topped with an herbed parmesan crouton

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )

Mixed greens, plum tomatoes & carrots with a honey balsamic dressing

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)

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Orecchiette with broccoli rabe, sausage, red pepper flakes & Pecorino Romano cheese

Penne tossed with plum tomatoes, garlic & fresh basil

Bistro made fresh tagliatelle with a rich ragu of pork, veal, beef & plum tomatoes

Rigatoni tossed with prosciutto & baby peas finished with a parmesan cream sauce

Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth

Linguini tossed with baby clams, white wine & crushed red peppers

Bistro made fresh ricotta cheese cavatelli with wild mushroom ragu, herbs, garlic & cream

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Sautéed veal scaloppini with wild mushroom ragu cream sauce & potato pancakes
$22.00

Grilled sweet italian sausage over creamy polenta & pepperonata
$19.00

Grilled tenderloin of beef on sun dried tomatoes & shiitake mushrooms with garlic roasted potatoes
$22.00

Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & black pepper broth
$19.00

Sautéed Michigan whitefish over sweet & sour eggplant relish with grilled asparagus
$19.00

Maple lemon glazed salmon with oven roasted potatoes, sweet baby peas & thyme
$19.00

Chicken with ground sweet italian sausage, cherry & fire roasted peppers & broccoli rabe with oven roasted potatoes
$19.00

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White beans stewed with vegetables, pancetta & finished with baby spinach

Italian plum tomatoes basil, garlic & cream

Raw filet of beef with lemon, mixed greens, shaved Parmigiano-Reggiano cheese & evoo

Bistro made mozzarella wrapped in grilled vegetables, roasted red peppers, capers & balsamic glaze

Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs

Grilled Ahi tuna, baby spinach, pine nuts, dried cherries & gorgonzola with a citrus vinaigrette

Romaine with Caesar dressing & topped with an herbed parmesan crouton large 8 small

Mixed greens, plum tomatoes & shaved carrots with a honey balsamic dressing

ADD TO ANY SALAD: chicken 6 shrimp 6 salmon 8 anchovies 4

 

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Grilled sweet italian sausage over creamy polenta & pepperonata
$19.00

Grilled tenderloin of beef on sun dried tomatoes & shiitake mushrooms with garlic roasted potatoes
$22.00

Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & black pepper broth
$19.00

Sautéed Michigan whitefish over sweet & sour eggplant relish with grilled asparagus
$19.00

Maple lemon glazed salmon with oven roasted potatoes, sweet baby peas & thyme
$19.00

Chicken with ground sweet italian sausage, broccoli rabe, cherry & fire roasted peppers with oven roasted potatoes
$19.00

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Tiramisu
Italian sponge cake soaked in strong Italian coffee with mascarpone cheese, rich chocolate and cinnamon flavors.
Creme Brulee
Vanilla custard topped with a hard layer of caramel.
Bread Pudding
Warmly spiced with raisins and caramel sauce.
Profiterole
Cream puff pastry filled with delicious vanilla bean Ice cream and topped with chocolate sauce and whipped cream.
Cannoli
Crisp pastry tubes filled with creamy, sweetened ricotta cheese and topped with a touch of cocoa powder.
Vanilla Ice Cream
True vanilla bean, rich and creamy.
Chocolate Terrine
Rich and dense, chocolate with a hint of orange.

 

 

ALL DESSERTS $7.00


Nutty Irishman     7.50
Coffee with Bailey’s, Frangelico & cream


Spanish Coffee     7.50
Coffee with Tia Maria, rum & whipped cream


Cappuccino Sausalito     7.50
Cappuccino with Amaretto & Kahlua


Nose Warmer     8.50
Coffee with Tia Maria, Bailey’s, Grand Marnier, Frangelico & Crème de Cacoa


Mexican Coffee     7.50
Coffee with Kahlua, tequila & whipped cream


Bavarian Coffee     7.50
Coffee with Peppermint Schnapps, Kahlua, sugar & whipped cream


Café Mocha     6.50
Espresso with steamed milk & chocolate


Café Don Juan     7.50
Coffee with sugar rim, dark rum, Kahlua & whipped cream


Café Bueno     7.50
Coffee with brandy, Kahlua & whipped cream


Venetian Coffee     7.50
Vanilla flavored coffee with Amaretto, Sambuca & whipped cream


Thin Mint     7.50
Espresso with Irish whiskey, Crème de Menthe, chocolate syrup, steamed milk & whipped cream

 

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All cocktails are served in a martini glass unless otherwise stated $9.50

 

CARIBBEAN RUM PUNCH
Captain Morgan’s Rum, orange juice, pineapple juice & a lime over ice


CUCUMBER LEMON CHILLER
Hendrick’s Gin, Cucumber, lemon & Agave with club soda & a sprig of rosemary over ice


JOHN DALY
Absolute Vodka with equal parts of fresh brewed iced tea and lemonade over ice


SKINNY MARGARITA
VeeV Acai, tequila, lime juice and simple syrup with club soda on the rocks & a salted rim

 

BAKON BLOODY MARY
Bakon Vodka with our Bistro made Bloody Mary Mix


SUPERFRUIT SANGRIA
VeeV Acai, red wine, pomegranate juice, cranberry juice & seasonal fruit served over ice


DIRTY GOOSE
Grey Goose Vodka, Dry Vermouth & splash of olive brine with gorgonzola stuffed olives

 

STRAWBERRY MOJITO
Classic Mojito with a strawberry twist


TUSCAN COSMOPOLITAN
Grey Goose L’Orange Vodka, Cointreau, cranberry juice & lime


ITALIAN SCREWDRIVER
Svedka Citron Vodka, orange juice, grapefruit juice & gingerale over ice


CHOCOLATE DECADENCE
White & Dark Chocolate Godiva, Stoli Vanil vodka & Bailey’s in a chocolate swirled glass


LIMONCELLO MARTINI
Svedka Citron Vodka, limoncello, sweet & sour mix with a sugar rimmed glass

 

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Coffee - $1.95
Tea - $1.95
Soda Pop - $2.00
Fresh Orange Juice - $3.95
Tomato Juice - $2.95
Apple Juice - $2.95
Cranberry Juice - $3.95
Grapefruit Juice - $2.95

 

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  Glass / Bottle
Mignanego Gavi   10 / 40
Sartarelli Verdicchio Classico   9 / 36
Rivera Terre al Monte Sauvignon Blanc   9 / 36
Antonio Fattori Soave   8 /32
Pedrotti Vini “Altanuta” Pinot Grigio   9 /36
Ruffino Orvieto Classico Trebbiano   8 /32
Black Star Farms Arcturos Late Harvest Riesling, Michigan   9 / 36
Tormaresca Chardonnay   8 /32
Bramito del Cervo Chardonnay   10 / 40
Borgo Magredo Prosecco   / 10
Paolo Saracco Moscato di Asti 2012   / 28
Livio Felluga Friulano 2008   / 66
     
  Glass / Bottle
Esco Pazzo Nero d’Avola   9 / 36
Luccarelli Negroamaro   9 / 36
Costa di Bussia Barbera d’Alba   8 /32
Mignanego Barbera d’Asti   9 / 36
Tiziano Chianti Classico Gold   9 / 36
Borgo Scopeto Chianti Classico   9 / 36
Fattoria Viticcio Toscana Bere   9 / 36
Gran Sasso Sangiovese   8 / 32
Speri la Roverina Valpolicella   8 / 32
Fattoria Casabianca Sussingo Toscana   9 / 36
Monte Antico Sangiovese, Merlot, Cabernet   8 / 32
Peirano Estate Cabernet Sauvignon, Lodi, California   8 / 32
Lagaria Merlot   8 / 32
Sartori di Verona Pinot Noir   8 / 32
BonAnno Cabernet Sauvignon, Napa Valley 2010   / 52
Capezzana Carmignano 2006   / 72
Caparzo Rosso di Montalcino Vendemmia 2009   / 52
Boroli Barolo 2005   / 98
Pertinance Barolo 2005   / 98
Banfi Cum Laude Toscana 2010   / 90
Speri Valpolicella Ripasso 2009   / 58
Recchia Ca’Bertoldi Amarone della Valpolicella 2005   / 82
Tenuta Sant’Antonio Amarone della Valpolicella 2007   / 128
Antinori “Péppoli” Chianti Classico 2009   / 62
Banfi Chianti Classico Riserva 2008   / 45
San Silvestro Cantine Magno Barbaresco 2009   / 72
Pasquale Pelissero Bricco San Guiliano Barbaresco 2009   / 78
Terrabianca Campaccio Toscana 2007   / 76
Antinori Tignanello Toscana 2008   / 156
La Spinetta Sangiovese Sezzana 2003   / 96
Castiglion del Bosco Brunello di Montalcino 2006   / 84
Antonio Sasa “Martina” Brunello di Montalcino 2006   / 120
Ciacci Piccolomini d’Aragona Brunello di Montalcino 2007   / 98

We will re-cork unfinished wine; take home and enjoy later!
All wines are available for take out purchases.

 

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Bottled Beer

Amstel

Labatt

Michelob Ultra

Bud Light

Peroni

Labatt Blue Light

Miller Light

Corona

Guinness

Budweiser

 

$1 OFF ALL BAR DRINKS DURING HAPPY HOUR FROM 2PM – 6PM DAILY


4 Beers On Tap (Ask your server about our selection)

 

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May be cooked to order. Raw or under cooked meats, seafood, poultry and eggs may increase your risk of food borne illness.

 

We Accept Cash, American Express, Discover, MasterCard & Visa

 

Traverse City's Only - RAW BAR -
Every Friday and Saturday starting at 5pm
Fresh oysters, shrimp, clams, mussels

 

HAPPY HOUR - Everyday 2pm-6pm - $1.00 off all drinks

 

Catering Available

 

Make a reservation, call 231-922-7795!