Lunch Menu
Antipasti • Zuppa • InsalataPanini • Sandwiches
Pasta
Dinner Menu
Antipasti • Zuppa • InsalataPanini • Sandwiches
Pasta
Carne • Pesce
Beverages
Drinks, Pop, JuiceSpecialty Cocktails
Wine List
Beer
Tuscany Valley White Bean Soup - $5.25/Bowl $4.25/Cup
White beans stewed with vegetables and pancetta, finished with baby spinach.
Calamari Fritti - 9.95
Calamari dusted with polenta, fried until golden,served with a spicy tomato sauce
Prosciutto di Parma & Parmesan 10.95
Thinly sliced Prosciutto Di Parma with shaved parmesan, roasted red and cherry peppers & ciabatta.
Piadina Romagnola - $9.95
Traditional flat bread griddled with Prosciutto di Parma, Bistro mozzarella, baby arugula & olive oil drizzle.
Mozzarella Grilled Vegetable Packets 9.95
Fresh Bistro made mozzarella, wrapped with grilled vegetables. Roasted red peppers, capers & balsamic glaze.
Mussels - $9.95
Prince Edward Island mussels steamed with white wine, garlic, crushed red pepper & herbs. Grilled Ciabatta.
Pita Pizza - $9.95
Fresh Roma tomatoes topped with spinach pesto & Bistro mozzarella.
Ahi Tuna & Baby Spinach Salad* - $10.95
Freshly grilled Ahi tuna served with baby spinach, pine nuts, dried cherries, gorgonzola & citrus vinaigrette.
Caesar Salad - $6.25/Large $4.95/Small
Romaine tossed with Caesar dressing & topped with herbed parmesan crouton.
Mista Salad - $6.25/Large $4.95/Small
Mesclun greens tossed with ripe plum tomatoes, shaved carrots & dressed with honey balsamic vinaigrette.
(Add gorgonzola $2, chicken $6, salmon $8, shrimp $6)
Melanzana di Rollatini - $10.95
Eggplant stuffed with herbed ricotta cheese topped with bistro made mozzarella served on a tomato basil sauce
Shiitake and Fennel Salad - $9.95
Sautéed shiitake mushrooms set on a grilled tomato polenta crouton with frisse, fennel, olive oil, and balsamic glaze, topped with shredded Parmesan
Chicken Breast on Ciabatta - $9.95
Grilled chicken breast with Portobello mushroom, onion, Bistro mozzarella & spinach pesto.
Vegetables on Herbed Focaccia - $8.95
Grilled marinated eggplant, yellow squash, zucchini, Portobello mushrooms, roasted red peppers, arugula & tomato.
Flank Steak on Focaccia - $9.95
Marinated flank steak topped with gorgonzola, Portobello mushroom, roasted red peppers & pressed on focaccia.
Whitefish Sandwich - $9.95
Pan seared whitefish, baby greens & lemon caper aioli on Ciabatta.
Chicken Wrap - $9.95
Grilled chicken, Caesar salad, parmesan cheese, dried cherries & gorgonzola in spinach wrap.
BBQ Shrimp Po Boy 9.95
BBQ shrimp served on a baguette with Creole mayonnaise, shredded lettuce & tomato.
Bistro Mozzarella Caprese - $9.95
Bistro mozzarella, fresh tomato, roasted red peppers & arugula dressed with olive oil & balsamic on Ciabatta.
Penne Pomodoro - $13/Full-size $7/Half-size
Penne pasta tossed with Italian plum tomatoes, garlic & fresh basil.
Tagliatelle al la Bolognese - $16/Full-size $9/Half-size
Fresh Bistro made pasta with a rich ragu of pork, veal, beef & plum tomatoes.
Spaghetti Fruti di Mare - $16/Full-size $9/Half-size
Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth.
Linguini with Baby Clams - $16/Full-size $9/Half-size
Linguini pasta tossed with baby clams, white wine & crushed red peppers.
Cavatelli with Wild Mushroom Ragu - $16/Full-size $9/Half-size
Freshly made ricotta cheese pasta with a rich wild mushroom ragu, fresh herbs & garlic finished with cream.
Rigatoni al Fresco di Pomodoro & Formagio - $16/Full-size $9/Half-size
Hot Rigatoni pasta tossed with diced Roma tomatoes, basil & house made Mozzarella
Tuscany Valley White Bean Soup
White beans stewed with vegetables and pancetta, finished with baby spinach.
$5.25 Bowl $4.25 Cup
Mozzarella Grilled Vegetable Packets
Fresh Bistro made mozzarella, wrapped with grilled vegetables. Roasted red peppers, capers & balsamic glaze.
$9.95
Calamari Fritti
Calamari dusted with polenta & fried until golden with a spicy tomato sauce.
$9.95
Prosciutto di Parma & Parmesan
Thinly sliced Prosciutto Di Parma with shaved parmesan, roasted red and cherry peppers & ciabatta.
$10.95
Melanzana di Rollatini
Eggplant stuffed with herbed ricotta cheese topped with bistro made mozzarella served on a tomato basil sauce
$10.95
Piadina Romagnola
Traditional flat bread griddled with Prosciutto di Parma, Bistro mozzarella, baby arugula & olive oil.
$9.95
Pita Pizza
Fresh Roma tomatoes topped with spinach pesto & Bistro mozzarella.
$9.95
Mussels
Prince Edward Island mussels steamed with white wine, garlic, crushed red pepper & herbs. Grilled Ciabatta.
$9.95
Ahi Tuna & Baby Spinach Salad *
Freshly grilled Ahi tuna served with baby spinach, pine nuts, dried cherries, gorgonzola & citrus vinaigrette.
$10.95
Caesar Salad *
Romaine tossed with Caesar dressing & topped with herbed parmesan crouton.
$6.25 Large $4.95 Small
Mista Salad
Mesclun greens tossed with ripe plum tomatoes, shaved carrots & dressed with honey balsamic vinaigrette.
$6.25 Large $4.95 Small
(Add gorgonzola $2, chicken $4, salmon $8, shrimp $6)
Chicken Breast on Ciabatta
Grilled chicken breast with Portobello mushroom, onion, Bistro mozzarella & spinach pesto.
$9.95
Vegetables on Herbed Focaccia
Grilled marinated eggplant, yellow squash, zucchini, Portobello mushrooms, roasted red peppers, arugula & tomato.
$8.95
Flank Steak on Focaccia
Marinated flank steak topped with gorgonzola, Portobello mushroom, roasted red peppers & pressed on focaccia.
$9.95
Bistro Mozzarella Caprese
Bistro mozzarella, fresh tomato, roasted red peppers & arugula dressed with olive oil & balsamic on Ciabatta.
$9.95
Penne Pomodoro
Penne pasta tossed with Italian plum tomatoes, garlic & fresh basil.
Full size $13 • Half $7
Tagliatelle al la Bolognese
Fresh Bistro made pasta with a rich ragu of pork, veal, beef & plum tomatoes.
Full size $16 • Half $9
Rigatoni al Fresco di Pomodoro & Formagio
Hot Rigatoni pasta tossed with diced Roma tomatoes, basil & house made Mozzarella
Full size $16 • Half $9
Spaghetti Fruti di Mare
Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth.
Full size $16 • Half $9
Linguini with Baby Clams
Linguini pasta tossed with baby clams, white wine & crushed red peppers.
Full size $16 • Half $9
Cavatelli with Wild Mushroom Ragu
Freshly made ricotta cheese pasta with a rich wild mushroom ragu, fresh herbs & garlic finished with a touch of cream.
Full size $16 • Half $9
Veal Scaloppini al Funghi
Sautéed veal scaloppini topped with a wild mushroom ragu cream sauce & potato pancakes.
$18.95
Chicken Cappricossa
Panko dusted Chicken breast, topped with baby arugula, tomato & onion salad with basil infused olive oil
$15.95
Italian Sausage Pepperonata
Grilled Bistro made sweet sausages served over creamy polenta & pepperonata.
$15.95
Whitefish Capanata
Sautéed fresh Michigan whitefish with sweet and sour eggplant relish & grilled asparagus.
$15.95
Flank Steak *
Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & drizzle of black pepper demi glace.
$16.95
Salmon
Pan Seared salmon filet served over Dried cherry cous cous, sautéed spinach & drizzle of balsamic glaze.
$16.95
Rye Boy - $4.95
Scrambled eggs, cheddar cheese and sausage on grilled rye bread with a side of bay fries
Roll Up - $5.25
Smoked ham, scrambled eggs and Swiss cheese, rolled in a herbed tortilla with a side of bay fries
Caprese - $4.75
Fresh house made mozzarella, grilled tomato and scrambled eggs on grilled focaccia with a side of bay fries
Green Grocer - $4.75
Baby spinach, scrambled eggs, spinach pesto and Parmesan, rolled in a spinach wrap, served with a side of bay fries
Granola - $5.95
Bowl of granola with fresh fruit and yogurt
Old Fashion Oatmeal - $5.25
Fresh made oatmeal toppped with dried cherries and brown sugar
Fresh Sliced Fruit Plate - $5.50
Seasonal fresh fruit sliced, served with dipping yogurt
West Bay Omelet - $6.50
Red bell peppers, caramelized onions, smoked ham and cheddar cheese served with a side of bay fries
Meat Man Omelet - $6.95
Bacon, sausage, smoked ham and Swiss cheese served with a side bay fries
Shrimp and Tomato Omelet - $7.25
Gulf shrimp sauteed, tossed with plum tomatoes and Swiss cheese
Veggie Omelet - $6.50
Baby spinach, tomato, grilled marinated vegetables with fresh house made mozzarella
2 Eggs - $5.75
2 eggs any way you like them, with bay fries, bacon, sausage or ham and toast
1 Egg - $4.25
1 egg any way you like it, with bay fries, bacon or sausage or ham and toast
Eggs Pontalba - $7.25
Poached eggs served with bradant potatoes with diced ham, mushrooms and scallions, topped with a Creole sauce
Eggs Sort of Benedict - $6.75
Poached eggs on an English muffin with smoked ham, Gorgonzola cheese sauce with a side of bay fries
Pancakes - $5.25
Three buttermilk pancakes with sweet muffin and maple syrup
With blueberries, bananas or chocolate chip $6.50
French Toast with Maple Syrup and Powder Sugar - $4.95
French Toast with Maple Syrup and Powder Sugar
Applewood Smoked Bacon - $2.75
Applewood Smoked Bacon
Bay Fries - $2.50
Bay Fries
Sausage - $2.75
Sausage
Smoked Ham - $2.75
Smoked Ham
Original - $8 (Martini)
Tanqueray 10, touch of dry vermouth, two olives
Classic - $8 (Martini)
Grey Goose, touch of dry vermouth, two olives
Dirty - $8 (Martini)
Tanqueray or Svedka, touch of dry vermouth, olive juice, two olives
Slappy - $8 (Martini)
Tanqueray, Grey Goose, touch of dry vermouth, four olives
Cosmo - $8 (Martini)
Grey Goose l'Orange, cranberry, garnished w/twist of lemon
Sweet Tooth - $8 (Martini)
Svedka, Godiva Chocolate, Godiva White Chocolate, splash cream, swirled w/chocolate syrup
White Christmas - $8 (Martini)
Stoli, DiSaronno, Half &Half, garnished w/ nutmeg
Tiramisu - $8 (Martini)
Svedka, Kamora, Frangelico, Buttershots, Vanilla Cream, Coffee, garnished w/ cocoa
Winter Sunset - $8 (Martini)
Tanqueray, splash of Grenadine, splash of sour mix, garnished w/ sugared lemon
Fruta Margarita's - $7
All are made with sauza silver, triple sec, sour mix, nectars and are available in: Lime, Strawberry, Peach, Coconut, Mango
Olivia - $7
Bubbly, Chambord, Pineapple Juice, orange slice garnish
Bloody Mary - $7
Stoli, tomato juice, lemon and lime juice, worsterchire, tobasco, salt and pepper, garnished w/olives and a lime
Hummer - $8
Barcardi, Kahlua, Windows-made Vanilla Ice Cream, garnished with whipped cream
Awesome - $7
Kahlua, Bailey's, Frangelico, Grand Marnier, Coffee, garnished with caramelized sugared rim and whipped cream
The Grinch - $6
Prosecco Brut Bubbly, Midori, garnished w/ sugared rim and a cherry
Hot Mint Chocolate - $5
Hot Chocolate, Peppermint Schnapps, garnished w/ a candy cane
Sparkling Wine
Zardetto Prosecco Brut Split, Veneto, Italy N/V…………………………………$10
Paolo Saracco Moscato di Asti, Piemonte, Italy…….……………………………$28
Nino Franco “Faive” Rose Brut, Valdobiadene, Italy N/V……………………$45
Local Wine
Black Star Farms Late Harvest Riesling, Leelanau 2007...………………. 8/$30
Black Star Farms Arcturos Cabernet Franc, Leelanau 2005…………………$45
White Wine
(Listed from crisp & refreshing to full and rich)
Joseph Brigl “Altanuta” Pinot Grigio, Valdadige, Italy 2007..…………. 7/$26
Maso Canali Pinot Grigio, Trentino, Italy 2007...….……………………….. 9/$34
Nino Franco “Faive” Rose Brut, Valdobiadene, Italy N/V……………….. 8/$30
Borgo Conventi Sauvignon Blanc, Collio, Italy 2006.....……………….…. 8/$30
Le Bruniche Chardonnay, Di Toscana, Italy 2006….……………………..... 8/$30
Sonoma Cutrer “RRR” Chardonnay, Sonoma, California 2005.……... 10/$42
Red Wine
(Listed from rich & fruity to big, full & gusty)
Peter Zemmer, Pinot Nero, Italy 2006............................…..…..………. 8/$30
Artesa Cabernet Sauvignon, Napa/Sonoma, California 2004….……………$45
Peltier Station, Red Zinfandel, Lodi Appellation, 2006.....………………. 9/$34
Casabianca “Sussingo” IGT Super Tuscan Cabernet/
Sangiovese Tuscany, Italy 2006…..............................................…….$9/$34
Allegrini Valpolicella, Veneto, Italy 2006....……………………………….… $8/$30 Bertani, Valpolicella Ripasso, Italy 2004…….……………………..……….…$8/$30
Borgo Scopeto Chianti Classico, Tuscany, Italy 2005………….………....$9/$34 Tiziano Gold Chianti Classico, Italy 2003………………………..……………..$8/$30 Falesco “Vitiano” Cabernet/Merlot/Sangiovese/,
Umbria, Italy 2006………........................................................………. $7 / $26
Villa Giada “Suri” Barbera D’Asti, Piemonte, Italy 2005...…………………$8/30
Avignonesi Vino Nobile di Montepulciano,
Tuscany, Italy 2004…………......................................................…………… $52
Castello Banfi “Cum Laude” Sangiovese/Cabernet/
Merlot/Syrah, Italy 2003…................................................................…. $60
Beni di Batasiolo “Barolo” LaMorra, Italy 2003….………….…………………… $70 Chiacci Piccolomini Brunello di Montepulciano,
Tuscany, Italy 2002……….............................................................……….. $98
You are now able to take unfinished bottles of wine home with you, we will be happy to re-cork any wine you choose not to finish. All of our wines are available for take-out.
| Bud - $2.75 Bud Light - $2.75 Coors Light - $2.75 Michelob Ultra - $2.75 Michelob Light - $2.75 Labatt Blue - $3.50 Labatt Blue Light - $3.50 Heineken - $3.50 Corona - $3.50 New Grist - $3.50 |
Bells Two Hearted - $3.50 Bells - $3.50 Sam Adams - $3.50 Mikes Hard - $3.00 Amstel Light - $3.50 Becks N/A - $3.50 Miller Lite - $2.75 Guiness - $3.50 |
| 12 oz. | 16 oz. | |
| Sam Adams Winter Lager | $3.50 | $4.00 |
| Killians | $3.50 |
$4.00 |
| Stella Artois |
$4.00 | |
| Sierra Nevada |
$3.50 |
$4.00 |
| Bourbon | Whiskey |
| Jack Daniels | Seagrams 7 |
| Jim Bean | Canadian Club |
| Knob Creek | Crown Royal |
| Makers Mark | Seagrams V.O. |
| Southern Comfort | Jameson |
| Yukon Jack | |
| Scotch | Gin |
| Chivas | Beefeaters |
| Cutty Sark | Tanqueray |
| Dewars | Bombay Sapphire |
| Glenfiddich | Tanqueray 10 |
| JW Red | |
| JW Black | |
| Mcallen 12yr | |
| Glenlivet 12yr | |
| J & B | |
| Rum | Vodka |
| Bacardi | Svedka |
| Bacardi Limon | Svedka Citron |
| Captain Morgan | Skyy |
| Malibu | Absolut |
| Meyers | Ketel One |
| Mount Gay | Stoli Razberry |
| Coyopa | Stoli Vanilla |
| Pusser's Rum | Stoli |
| Appleton Estate | Grey Goose |
| Grey Goose l'Orange | |
| Belvedere | |
| Monopolowa | |
|
Tequila |
Everything Else |
| Jose Cuervo | Kahlua |
| Sauza Silver | Baileys |
| Patron Silver | Frangelico |
| Patron Anjeo | Godvia White Chocolate |
| Patron Reposado | Godvia Chocolate |
| Midori | |
| Drambuie | |
| Chambord | |
| Cointreau | |
| Grand Marnier | |
| Couvoiser VSOP | |
| B & B | |
| Irish Mist | |
| Galliano | |
| Martelli | |
| Sambuca | |
| Christian Bros. | |
| Tia Maria | |
|
Benedictine Campari |
May be cooked to order. Raw or under cooked meats, seafood, poultry and eggs may increase your risk of food borne illness.
MasterCard, Visa, American Express & Discover accepted
Traverse City's Only - RAW BAR -
Every Friday and Saturday starting at 5pm
Fresh oysters, shrimp, clams, mussels
HAPPY HOUR - Everyday 4pm-6pm - $1.00 off all drinks
Make a reservation, call 231-922-7795!