Lunch Menu
Antipasti • Zuppa • InsalataPanini • Sandwiches
Pasta
Dinner Menu
Antipasti • Zuppa • InsalataPasta
Carne • Pesce
Gluten-Free Selections
Antipasti • Zuppa • InsalataCarne • Pesce
Desert
DolceBeverages
CoffeeCocktails
Drinks, Pop, Juice
Wine List
Beer and Spirits
TUSCANY VALLEY BEAN SOUP - $5.00/Bowl $4.00/Cup
White beans stewed with vegetables, pancetta & finished with baby spinach
CARPACCIO DI MANZO - 12.00
Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo
MOZZARELLA GRILLED VEGETABLE PACKETS - 10.00
Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze
CALAMARI FRITTI - $10.00
Calamari dusted with polenta & fried until golden with a spicy tomato sauce
PROSCIUTTO DI PARMA & PARMESAN - 11.00
Prosciutto di Parma with shaved parmesan, roasted red peppers & cherry peppers
ROLLATINI DI MELANZANA - $11.00
Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella atop tomato basil sauce
PIADINA ROMAGNOLA - $10.00
Prosciutto di Parma, Bistro mozzarella & baby arugula on griddled flat bread with evoo & a balsamic glaze
MUSSELS - $11.00
Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs
CANNELLINI AL FORNO - $12.00
Baked truffle flavored cannellini beans with pancetta; topped with aged gorgonzola & served with a crostini
AHI TUNA & BABY SPINACH SALAD * - $11.00
Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette
CAESAR SALAD* - $7.00 Large Small $5.00
Romaine with Caesar dressing & topped with an herbed parmesan crouton
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )
MISTA SALAD - $7.00 Large $5.00 Small
Mixed greens, plum tomatoes & carrots with a honey balsamic dressing
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)
BISTRO MOZZARELLA CAPRESE - $10.00
Bistro mozzarella, tomato, roasted red peppers & arugula with evoo & balsamic glaze on ciabatta
CHICKEN BREAST - $10.00
Grilled chicken breast with Portobello mushrooms, onion, Bistro mozzarella & spinach pesto then pressed in ciabatta
VEGETABLES ON HERBED FOCCACIA - $10.00
Grilled marinated eggplant, squash, zucchini, Portobello mushrooms, roasted red peppers, arugula & tomato then pressed in herbed foccacia
FLANK STEAK - $10.00
SMarinated flank steak with gorgonzola, Portobello mushrooms & roasted red peppers then pressed in foccacia
WHITEFISH - $10.00
Sautéed whitefish, baby greens with lemon caper aioli on ciabatta
CHICKEN WRAP - $10.00
Grilled chicken, Caesar salad, parmesan cheese, dried cherries & gorgonzola in a wrap
ORECCHIETTE CON BROCCOLI RABE E SALSICCE ITALIANA - $19/Full-size $10/Half-size
Orecchiette with broccoli rabe, sausage, red pepper flakes & pecorino Romano cheese
PENNE AL POMODORO - $18/Full-size $9/Half-size
Penne tossed with plum tomatoes, garlic & fresh basil
TAGLIATELLE ALLA BOLOGNESE - $19/Full-size $10/Half-size
Bistro made fresh tagliatelle with a rich ragu of pork, veal, beef & plum tomatoes
RIGATONI ALLA PROSCIUTTO E PISELLI - $19/Full-size $10/Half-size
Rigatoni tossed with prosciutto & baby peas finished with a parmesan cream sauce
SPAGHETTI AL FRUTI DI MARE - $19 Full-size $10/Half-size
Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth
LINGUINI ALLE VONGOLE - $18/Full-size $9/Half-size
Linguini tossed with baby clams, white wine & crushed red peppers
CAVATELLI CON RAGU DI FUNGHI - $19/Full-size $10/Half-size
Bistro made fresh ricotta cheese cavatelli with wild mushroom ragu, herbs, garlic & cream
TUSCAN VALLEY BEAN SOUP - $6.00/Bowl $5.00/Cup
White beans stewed with vegetables, pancetta & finished with baby spinach
CARPACCIO DI MANZO - 12.00
Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo
BRUSCHETTA - 10.00
Balsamic marinated tomatoes, goat cheese & smoked prosciutto with baked crostini
CALAMARI FRITTI - $10.00
Calamari dusted with polenta & fried until golden with a spicy tomato sauce
PROSCIUTTO DI PARMA & PARMESAN - 11.00
Prosciutto di Parma with shaved parmesan, roasted red peppers & cherry peppers
PIADINA ROMAGNOLA - $10.00
Prosciutto di Parma, Bistro mozzarella & baby arugula on griddled flat bread with evoo & a balsamic glaze
MUSSELS - $11.00
Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs
MOZZARELLA GRILLED VEGETABLE PACKETS - $10.00
Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze
ROLLATINI DI MELANZANA - $11.00
Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella atop tomato basil sauce
CANNELINI BEANS AL FORNO - $12.00
Baked truffle flavored cannellini beans with pancetta; topped with aged gorgonzola cheese & served with a crostini
AHI TUNA & BABY SPINACH SALAD* - $11.00
Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette
CAESAR SALAD* - $8.00 Large Small $6.00
Romaine with Caesar dressing & topped with an herbed parmesan crouton
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )
MISTA SALAD - $8.00 Large $6.00 Small
Mixed greens, plum tomatoes & carrots with a honey balsamic dressing
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)
ORECCHIETTE CON BROCCOLI RABE E SALSICCE ITALIANA - $19/Full-size $10/Half-size
Orecchiette with broccoli rabe, sausage, red pepper flakes & pecorino Romano cheese
PENNE POMODORO - $18/Full-size $9/Half-size
Penne tossed with plum tomatoes, garlic & fresh basil
TAGLIATELLE ALLA BOLOGNESE - $19/Full-size $10/Half-size
Bistro made fresh tagliatelle with a rich ragu of pork, veal, beef & plum tomatoes
RIGATONI ALLA PROSCIUTTO E PISELLI - $19/Full-size $10/Half-size
Rigatoni tossed with prosciutto & baby peas finished with a parmesan cream sauce
SPAGHETTI FRUTI DI MARE - $19 Full-size $10/Half-size
Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth
LINGUINI VONGOLE - $19/Full-size $10/Half-size
Linguini tossed with baby clams, white wine & crushed red peppers
CAVATELLI CON RAGU DI FUNGHI - $19/Full-size $10/Half-size
Bistro made fresh ricotta cheese cavatelli with wild mushroom ragu, herbs, garlic & cream
SCALOPPINE DI VITELLO AL FUNGHI
Sautéed veal scaloppine with wild mushroom ragu cream sauce & potato pancakes
$20.00
SALSICCE GRIGLIATE CON POLENTA E PEPERONATA
Grilled sweet sausage over creamy polenta & pepperonata
$19.00
FILETTO DI MANZO DI GRIGLIATO
Grilled tenderloin of beef on sun dried tomatoes & shiitake mushrooms with garlic roasted potatoes
$20.00
BISTECCA ALLA GRIGLIA
Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & black pepper broth
$19.00
PESCE BIANCO CAPPONATA
Sautéed Michigan whitefish over sweet & sour eggplant relish with grilled asparagus
$19.00
SALMONE AL PISELLI E PATATE AL FORNO
Maple lemon glazed salmon with oven roasted potatoes, sweet baby peas & thyme
$19.00
POLLO DI SCARPARIELLO
Chicken with ground sweet sausage, cherry & fire roasted peppers & broccoli rabe with oven roasted potatoes
$19.00
TUSCAN VALLEY BEAN SOUP - $6.00/Bowl $5.00/Cup
White beans stewed with vegetables, pancetta & finished with baby spinach
CARPACCIO DI MANZO - 12.00
Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo
MUSSELS - $11.00
Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs
AHI TUNA & BABY SPINACH SALAD* - $11.00
Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette
CAESAR SALAD* - $8.00 Large Small $6.00
Romaine with Caesar dressing & topped with an herbed parmesan crouton
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )
MISTA SALAD - $8.00 Large $6.00 Small
Mixed greens, plum tomatoes & carrots with a honey balsamic dressing
(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)
SALSICCE GRIGLIATE CON POLENTA E PEPERONATA
Grilled sweet sausage over creamy polenta & pepperonata
$19.00
PESCE BIANCO CAPPONATA
Sautéed Michigan whitefish over sweet & sour eggplant relish with grilled asparagus
$19.00
FILETTO DI MANZO DI GRIGLIATO
Grilled tenderloin of beef on sun dried tomatoes & shiitake mushrooms with garlic roasted potatoes
$20.00
SALMONE AL PISELLI E PATATE AL FORNO
Maple lemon glazed salmon with oven roasted potatoes, sweet baby peas & thyme
$19.00
BISTECCA ALLA GRIGLIA
Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & black pepper broth
$19.00
POLLO DI SCARPARIELLO
Chicken with ground sweet sausage, cherry & fire roasted peppers & broccoli rabe with oven roasted potatoes
$19.00
| Tiramisu |
| Italian sponge cake soaked in strong Italian coffee with mascarpone cheese, rich chocolate and cinnamon flavors. |
| Creme Brulee |
| Vanilla custard topped with a hard layer of caramel. |
| Bread Pudding |
| Warmly spiced with raisins and caramel sauce. |
| Profiterole |
| Cream puff pastry filled with delicious vanilla bean Ice cream and topped with chocolate sauce and whipped cream. |
| Cannoli |
| Crisp pastry tubes filled with creamy, sweetened ricotta cheese and topped with a touch of cocoa powder. |
| Vanilla Ice Cream |
| True vanilla bean, rich and creamy. |
| Chocolate Terrine |
| Rich and dense, chocolate with a hint of orange. |
ALL DESSERTS $5.95
Nutty Irishman 7.50
Coffee with Bailey’s, Frangelico & cream
Spanish Coffee 7.50
Coffee with Tia Maria, rum & whipped cream
Cappuccino Sausalito 7.50
Cappuccino with Amaretto & Kahlua
Nose Warmer 8.50
Coffee with Tia Maria, Bailey’s, Grand Marnier, Frangelico & Crème de Cacoa
Mexican Coffee 7.50
Coffee with Kahlua, tequila & whipped cream
Bavarian Coffee 7.50
Coffee with Peppermint Schnapps, Kahlua, sugar & whipped cream
Café Mocha 6.50
Espresso with steamed milk & chocolate
Café Don Juan 7.50
Coffee with sugar rim, dark rum, Kahlua & whipped cream
Café Bueno 7.50
Coffee with brandy, Kahlua & whipped cream
Venetian Coffee 7.50
Vanilla flavored coffee with Amaretto, Sambuca & whipped cream
Thin Mint 7.50
Espresso with Irish whiskey, Crème de Menthe, chocolate syrup, steamed milk & whipped cream
All cocktails are served in a martini glass unless otherwise stated $9.50
VeeV ANTIOXIDENT COOLER
VeeV Acai (ah-SIGH-ee), pomegranate juice & a splash of club soda
SUPERFRUIT SANGRIA
VeeV Acai, red wine, pomegranate juice, cranberry juice and seasonal fruit
DIRTY GOOSE
Grey Goose vodka, dry vermouth & splash of olive brine with gorgonzola stuffed olives
APPLE COBBLER
Maker's Mark Bourbon, apple vodka, apple juice & a splash of gingerale with a sugared rim
PEACH MARTINI
Peach Schnapps, apple vodka, orange juice & cranberry juice
CRÈME BRULE MARTINI
Stoli Vanilla Vodka, Frangelico & Cointreau with a sugared rim
ANDE'S MINT
Bailey's, Kahlua, White Chocolate Godiva & Crème de Menthe in a chocolate swirled glass
CHOCOLATE DECADENCE
White & Dark Chocolate Godiva, vanilla vodka & Bailey's in a chocolate swirled glass
TUSCAN COSMOPOLITAN
Grey Goose Orange Vodka, Cointreau, cranberry juice & lime
LEMONCELLO MARTINI
Vodka, lemoncello & simple syrup with a sugar rimmed glass
SAPPHIRE CITRUS
Bombay Sapphire Gin, Triple Sec, grapefruit juice and a splash of sour mix
NUTTY IRISHMAN
Bailey's & Frangelico over ice
Asti |
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Casalnova, Prosecco Split, Veneto, Italy |
$10 |
|
Paolo Saracco Moscato di Asti, Piemonte, Italy |
$28 |
|
Nino Franco "Faive" Rose Brut, Valdobiadene, Italy N/V |
$45 |
|
Bianco |
||
| Tormaresca, Chardonnay, Italy 2007 | $7/$28 | |
| Ruffino Orvieto Classico 2008 | $8/$32 | |
| Black Star Farms Late Harvest Riesling, Leelanau 2008 | $9/$34 | |
| Joseph Brigal "Altanuta" Pinot Grigio, Valdadige, Italy 2007 | $8/$32 | |
| Rivera, Terre Al Monte, Sauvignon Blanc, Italy, 2007 | $9/$36 | |
| Maso Canali Pinot Grigio, Trentino, Italy 2007 | $9/$36 | |
| Sonoma Cutrer "RRR" Chardonnay, Sonoma, California 2007 | $10/$42 | |
| Livio Felluga Friulano 2008 | /$66 | |
Rossa |
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| Lagaria, Merlot, Italy 2007 | $7/$28 | |
| Cantele Primitivo 2006 | $8/$32 | |
| Speri, "LaRoverina", Valpolicella, Italy 2006 | $8/$32 | |
| Borgo Scopeto Chianti Classico, Tuscany, Italy 2005 | $9/$36 | |
| Gran Sasso Sangiovese 2008 | $8/$32 | |
| Tiziano Gold Chianti Classico, Italy 2005 | $9/$36 | |
| Folesano Rosso Sangiovese 2007 | $8/$32 | |
| Olin Bauda Barbera D´Asti La Villa 2007 | $9/$36 | |
| Peirano Estate, Cabernet Sauvignon, Lodi, 20076 | $8/$32 | |
| Monte Antico, Sangiovese, Merlot, Cabernet, Italy 2006 | $7/$28 | |
| Andrea Oberto, Barbera D' Alba La Morra Italy 2008 | $56 | |
| Avignonesi Vino Nobile di Montepulciano, Tuscany, Italy 2005 | $52 | |
| Bon Anno, Cabernet Sauvignon, Napa Valley 2006 | $47 | |
| Terra di Briganti Martumme | $52 | |
| Vinea Familiae Rosso Di Montalcino Pinazle 2006 | $58 | |
| Rosso di Montalcino Vendemmia Caparzo 2006 | $52 | |
| Speri, Valpolicella Ripasso, Italy 2005 | $58 | |
| Peppoli Chianti Classico Antinori 2005 | $62 | |
| Santa Giustina MURI Colli Piacentini Gutturnio 2005 | $60 | |
| Tenuta di Capezzana Carmignano 2003 | $72 | |
| Andrea Oberto Langhe Nebbiolo 2007 | $62 | |
| Perticala MonteFalco Rosso 2005 | $68 | |
| Tenuta Di Sesta Brunello di Montalcino 2004 | $78 | |
| Ca´Marcanda Promis 2006 | $92 | |
| Beni di Batasiolo Barbaresco | $78 | |
| Castiglion Del Bosco Brunello Di Montalcino 2003 | $84 | |
| Tenuta Sant' Anotonio Amarone della Valpolicella 2003 | $128 | |
| San Silvestro Cantine Barbaresco Mango 2005 | $68 | |
| TerraBianca Campaccio Toscana 2005 | $76 | |
| IGT Toscana Sassontino La Spinetta 2003 | $120 | |
| Montepeloso, "Eneo", Sangiovese, Monteoulciano, Alicante, Tuscany, Italy 2006 | $98 | |
| Recchia Ca´ Bertoldi, Amarone della Valpolicella, Italy 2003 | $82 | |
| Boroli, Barolo, Italy 2004 | $98 | |
| Chiacci Piccolomini Brunello di Montalcino, Tuscany, Italy 2002 | $98 |
We will re-cork unfinished wine; take home and enjoy later!
All wines are available for take out purchases.
| Bud - $2.75 Bud Light - $2.75 Coors Light - $2.75 Michelob Ultra - $2.75 Michelob Light - $2.75 Labatt Blue - $3.50 Labatt Blue Light - $3.50 Heineken - $3.50 Corona - $3.50 New Grist - $3.50 |
Bells Two Hearted - $3.50 Bells - $3.50 Sam Adams - $3.50 Mikes Hard - $3.00 Amstel Light - $3.50 Becks N/A - $3.50 Miller Lite - $2.75 Guiness - $3.50 |
| 12 oz. | 16 oz. | |
| Sam Adams Winter Lager | $3.50 | $4.00 |
| Killians | $3.50 |
$4.00 |
| Stella Artois |
$4.00 | |
| Sierra Nevada |
$3.50 |
$4.00 |
| Bourbon | Whiskey |
| Jack Daniels | Seagrams 7 |
| Jim Bean | Canadian Club |
| Knob Creek | Crown Royal |
| Makers Mark | Seagrams V.O. |
| Southern Comfort | Jameson |
| Yukon Jack | |
| Scotch | Gin |
| Chivas | Beefeaters |
| Cutty Sark | Tanqueray |
| Dewars | Bombay Sapphire |
| Glenfiddich | Tanqueray 10 |
| JW Red | |
| JW Black | |
| Mcallen 12yr | |
| Glenlivet 12yr | |
| J & B | |
| Rum | Vodka |
| Bacardi | Svedka |
| Bacardi Limon | Svedka Citron |
| Captain Morgan | Skyy |
| Malibu | Absolut |
| Meyers | Ketel One |
| Mount Gay | Stoli Razberry |
| Coyopa | Stoli Vanilla |
| Pusser's Rum | Stoli |
| Appleton Estate | Grey Goose |
| Grey Goose l'Orange | |
| Belvedere | |
| Monopolowa | |
| Tequila | Everything Else |
| Jose Cuervo | Kahlua |
| Sauza Silver | Baileys |
| Patron Silver | Frangelico |
| Patron Anjeo | Godvia White Chocolate |
| Patron Reposado | Godvia Chocolate |
| Midori | |
| Drambuie | |
| Chambord | |
| Cointreau | |
| Grand Marnier | |
| Couvoiser VSOP | |
| B & B | |
| Irish Mist | |
| Galliano | |
| Martelli | |
| Sambuca | |
| Christian Bros. | |
| Tia Maria | |
Benedictine Campari |
May be cooked to order. Raw or under cooked meats, seafood, poultry and eggs may increase your risk of food borne illness.
We Accept Cash, American Express, Discover, MasterCard & Visa
Traverse City's Only - RAW BAR -
Every Friday and Saturday starting at 5pm
Fresh oysters, shrimp, clams, mussels
HAPPY HOUR - Everyday 4pm-6pm - $1.00 off all drinks
Catering Available