Please choose a menu on the left.

Lunch Menu ~ Antipasti • Zuppa • Insalata


TUSCANY VALLEY BEAN SOUP - $5.00/Bowl $4.00/Cup

White beans stewed with vegetables, pancetta & finished with baby spinach

CARPACCIO DI MANZO - 12.00

Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo

MOZZARELLA GRILLED VEGETABLE PACKETS - 10.00

Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze

CALAMARI FRITTI - $10.00

Calamari dusted with polenta & fried until golden with a spicy tomato sauce

PROSCIUTTO DI PARMA & PARMESAN - 11.00

Prosciutto di Parma with shaved parmesan, roasted red peppers & cherry peppers

ROLLATINI DI MELANZANA - $11.00

Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella atop tomato basil sauce

PIADINA ROMAGNOLA - $10.00

Prosciutto di Parma, Bistro mozzarella & baby arugula on griddled flat bread with evoo & a balsamic glaze

MUSSELS - $11.00

Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs

CANNELLINI AL FORNO - $12.00

Baked truffle flavored cannellini beans with pancetta; topped with aged gorgonzola & served with a crostini

AHI TUNA & BABY SPINACH SALAD * - $11.00

Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette

CAESAR SALAD* - $7.00 Large Small $5.00

Romaine with Caesar dressing & topped with an herbed parmesan crouton

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )

MISTA SALAD - $7.00 Large $5.00 Small

Mixed greens, plum tomatoes & carrots with a honey balsamic dressing

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)

 

 

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Lunch Menu ~ Panini


BISTRO MOZZARELLA CAPRESE - $10.00

Bistro mozzarella, tomato, roasted red peppers & arugula with evoo & balsamic glaze on ciabatta

CHICKEN BREAST - $10.00

Grilled chicken breast with Portobello mushrooms, onion, Bistro mozzarella & spinach pesto then pressed in ciabatta

VEGETABLES ON HERBED FOCCACIA - $10.00

Grilled marinated eggplant, squash, zucchini, Portobello mushrooms, roasted red peppers, arugula & tomato then pressed in herbed foccacia

FLANK STEAK - $10.00

SMarinated flank steak with gorgonzola, Portobello mushrooms & roasted red peppers then pressed in foccacia

WHITEFISH - $10.00

Sautéed whitefish, baby greens with lemon caper aioli on ciabatta

CHICKEN WRAP - $10.00

Grilled chicken, Caesar salad, parmesan cheese, dried cherries & gorgonzola in a wrap

 

 

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Lunch Menu ~ Pasta


ORECCHIETTE CON BROCCOLI RABE E SALSICCE ITALIANA - $19/Full-size $10/Half-size

Orecchiette with broccoli rabe, sausage, red pepper flakes & pecorino Romano cheese

PENNE AL POMODORO - $18/Full-size $9/Half-size

Penne tossed with plum tomatoes, garlic & fresh basil

TAGLIATELLE ALLA BOLOGNESE - $19/Full-size $10/Half-size

Bistro made fresh tagliatelle with a rich ragu of pork, veal, beef & plum tomatoes

RIGATONI ALLA PROSCIUTTO E PISELLI - $19/Full-size $10/Half-size

Rigatoni tossed with prosciutto & baby peas finished with a parmesan cream sauce

SPAGHETTI AL FRUTI DI MARE - $19 Full-size $10/Half-size

Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth

LINGUINI ALLE VONGOLE - $18/Full-size $9/Half-size

Linguini tossed with baby clams, white wine & crushed red peppers

CAVATELLI CON RAGU DI FUNGHI - $19/Full-size $10/Half-size

Bistro made fresh ricotta cheese cavatelli with wild mushroom ragu, herbs, garlic & cream

 

 

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Dinner Menu ~ Antipasti • Zuppa • Insalata


TUSCAN VALLEY BEAN SOUP - $6.00/Bowl $5.00/Cup

White beans stewed with vegetables, pancetta & finished with baby spinach

CARPACCIO DI MANZO - 12.00

Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo

BRUSCHETTA - 10.00

Balsamic marinated tomatoes, goat cheese & smoked prosciutto with baked crostini

CALAMARI FRITTI - $10.00

Calamari dusted with polenta & fried until golden with a spicy tomato sauce

PROSCIUTTO DI PARMA & PARMESAN - 11.00

Prosciutto di Parma with shaved parmesan, roasted red peppers & cherry peppers

PIADINA ROMAGNOLA - $10.00

Prosciutto di Parma, Bistro mozzarella & baby arugula on griddled flat bread with evoo & a balsamic glaze

MUSSELS - $11.00

Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs

MOZZARELLA GRILLED VEGETABLE PACKETS - $10.00

Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze

ROLLATINI DI MELANZANA - $11.00

Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella atop tomato basil sauce

CANNELINI BEANS AL FORNO - $12.00

Baked truffle flavored cannellini beans with pancetta; topped with aged gorgonzola cheese & served with a crostini

AHI TUNA & BABY SPINACH SALAD* - $11.00

Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette

CAESAR SALAD* - $8.00 Large Small $6.00

Romaine with Caesar dressing & topped with an herbed parmesan crouton

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )

MISTA SALAD - $8.00 Large $6.00 Small

Mixed greens, plum tomatoes & carrots with a honey balsamic dressing

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)

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Dinner Menu ~ Pasta


ORECCHIETTE CON BROCCOLI RABE E SALSICCE ITALIANA - $19/Full-size $10/Half-size

Orecchiette with broccoli rabe, sausage, red pepper flakes & pecorino Romano cheese

PENNE POMODORO - $18/Full-size $9/Half-size

Penne tossed with plum tomatoes, garlic & fresh basil

TAGLIATELLE ALLA BOLOGNESE - $19/Full-size $10/Half-size

Bistro made fresh tagliatelle with a rich ragu of pork, veal, beef & plum tomatoes

RIGATONI ALLA PROSCIUTTO E PISELLI - $19/Full-size $10/Half-size

Rigatoni tossed with prosciutto & baby peas finished with a parmesan cream sauce

SPAGHETTI FRUTI DI MARE - $19 Full-size $10/Half-size

Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth

LINGUINI VONGOLE - $19/Full-size $10/Half-size

Linguini tossed with baby clams, white wine & crushed red peppers

CAVATELLI CON RAGU DI FUNGHI - $19/Full-size $10/Half-size

Bistro made fresh ricotta cheese cavatelli with wild mushroom ragu, herbs, garlic & cream

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Dinner Menu ~ Carne • Pesce


SCALOPPINE DI VITELLO AL FUNGHI

Sautéed veal scaloppine with wild mushroom ragu cream sauce & potato pancakes
$20.00

SALSICCE GRIGLIATE CON POLENTA E PEPERONATA

Grilled sweet sausage over creamy polenta & pepperonata
$19.00

FILETTO DI MANZO DI GRIGLIATO

Grilled tenderloin of beef on sun dried tomatoes & shiitake mushrooms with garlic roasted potatoes
$20.00

BISTECCA ALLA GRIGLIA

Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & black pepper broth
$19.00

PESCE BIANCO CAPPONATA

Sautéed Michigan whitefish over sweet & sour eggplant relish with grilled asparagus
$19.00

SALMONE AL PISELLI E PATATE AL FORNO

Maple lemon glazed salmon with oven roasted potatoes, sweet baby peas & thyme
$19.00

POLLO DI SCARPARIELLO

Chicken with ground sweet sausage, cherry & fire roasted peppers & broccoli rabe with oven roasted potatoes
$19.00

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Gluten Free ~ Antipasti • Zuppa • Insalata


TUSCAN VALLEY BEAN SOUP - $6.00/Bowl $5.00/Cup

White beans stewed with vegetables, pancetta & finished with baby spinach

CARPACCIO DI MANZO - 12.00

Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo

MUSSELS - $11.00

Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs

AHI TUNA & BABY SPINACH SALAD* - $11.00

Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette

CAESAR SALAD* - $8.00 Large Small $6.00

Romaine with Caesar dressing & topped with an herbed parmesan crouton

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )

MISTA SALAD - $8.00 Large $6.00 Small

Mixed greens, plum tomatoes & carrots with a honey balsamic dressing

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)

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Gluten Free ~ Carne • Pesce


SALSICCE GRIGLIATE CON POLENTA E PEPERONATA

Grilled sweet sausage over creamy polenta & pepperonata
$19.00

PESCE BIANCO CAPPONATA

Sautéed Michigan whitefish over sweet & sour eggplant relish with grilled asparagus
$19.00

FILETTO DI MANZO DI GRIGLIATO

Grilled tenderloin of beef on sun dried tomatoes & shiitake mushrooms with garlic roasted potatoes
$20.00

SALMONE AL PISELLI E PATATE AL FORNO

Maple lemon glazed salmon with oven roasted potatoes, sweet baby peas & thyme
$19.00

BISTECCA ALLA GRIGLIA

Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & black pepper broth
$19.00

POLLO DI SCARPARIELLO

Chicken with ground sweet sausage, cherry & fire roasted peppers & broccoli rabe with oven roasted potatoes
$19.00

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Dolce


Tiramisu
Italian sponge cake soaked in strong Italian coffee with mascarpone cheese, rich chocolate and cinnamon flavors.
Creme Brulee
Vanilla custard topped with a hard layer of caramel.
Bread Pudding
Warmly spiced with raisins and caramel sauce.
Profiterole
Cream puff pastry filled with delicious vanilla bean Ice cream and topped with chocolate sauce and whipped cream.
Cannoli
Crisp pastry tubes filled with creamy, sweetened ricotta cheese and topped with a touch of cocoa powder.
Vanilla Ice Cream
True vanilla bean, rich and creamy.
Chocolate Terrine
Rich and dense, chocolate with a hint of orange.

 

 

ALL DESSERTS $5.95

Beverages Menu ~ Coffee, cappuccino & espresso drinks


Nutty Irishman     7.50
Coffee with Bailey’s, Frangelico & cream


Spanish Coffee     7.50
Coffee with Tia Maria, rum & whipped cream


Cappuccino Sausalito     7.50
Cappuccino with Amaretto & Kahlua


Nose Warmer     8.50
Coffee with Tia Maria, Bailey’s, Grand Marnier, Frangelico & Crème de Cacoa


Mexican Coffee     7.50
Coffee with Kahlua, tequila & whipped cream


Bavarian Coffee     7.50
Coffee with Peppermint Schnapps, Kahlua, sugar & whipped cream


Café Mocha     6.50
Espresso with steamed milk & chocolate


Café Don Juan     7.50
Coffee with sugar rim, dark rum, Kahlua & whipped cream


Café Bueno     7.50
Coffee with brandy, Kahlua & whipped cream


Venetian Coffee     7.50
Vanilla flavored coffee with Amaretto, Sambuca & whipped cream


Thin Mint     7.50
Espresso with Irish whiskey, Crème de Menthe, chocolate syrup, steamed milk & whipped cream

 

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Beverages Menu ~ Cocktails


All cocktails are served in a martini glass unless otherwise stated $9.50

 

VeeV ANTIOXIDENT COOLER
VeeV Acai (ah-SIGH-ee), pomegranate juice & a splash of club soda


SUPERFRUIT SANGRIA
VeeV Acai, red wine, pomegranate juice, cranberry juice and seasonal fruit


DIRTY GOOSE
Grey Goose vodka, dry vermouth & splash of olive brine with gorgonzola stuffed olives


APPLE COBBLER
Maker's Mark Bourbon, apple vodka, apple juice & a splash of gingerale with a sugared rim

 

PEACH MARTINI
Peach Schnapps, apple vodka, orange juice & cranberry juice


CRÈME BRULE MARTINI
Stoli Vanilla Vodka, Frangelico & Cointreau with a sugared rim


ANDE'S MINT
Bailey's, Kahlua, White Chocolate Godiva & Crème de Menthe in a chocolate swirled glass

 

CHOCOLATE DECADENCE
White & Dark Chocolate Godiva, vanilla vodka & Bailey's in a chocolate swirled glass


TUSCAN COSMOPOLITAN
Grey Goose Orange Vodka, Cointreau, cranberry juice & lime


LEMONCELLO MARTINI
Vodka, lemoncello & simple syrup with a sugar rimmed glass


SAPPHIRE CITRUS
Bombay Sapphire Gin, Triple Sec, grapefruit juice and a splash of sour mix


NUTTY IRISHMAN
Bailey's & Frangelico over ice

 

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Beverages Menu ~ Drinks, Pop, Juice


Coffee - $1.95
Tea - $1.95
Soda Pop - $2.00
Fresh Orange Juice - $3.95
Tomato Juice - $2.95
Apple Juice - $2.95
Cranberry Juice - $3.95
Grapefruit Juice - $2.95

 

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Beverages Menu ~ Wine List

Asti

  

Casalnova, Prosecco Split, Veneto, Italy

  

$10

Paolo Saracco Moscato di Asti, Piemonte, Italy

  

$28

Nino Franco "Faive" Rose Brut, Valdobiadene, Italy N/V

  

$45
     

Bianco

    
Tormaresca, Chardonnay, Italy 2007   $7/$28
Ruffino Orvieto Classico 2008   $8/$32
Black Star Farms Late Harvest Riesling, Leelanau 2008   $9/$34
Joseph Brigal "Altanuta" Pinot Grigio, Valdadige, Italy 2007   $8/$32
Rivera, Terre Al Monte, Sauvignon Blanc, Italy, 2007   $9/$36
Maso Canali Pinot Grigio, Trentino, Italy 2007   $9/$36
Sonoma Cutrer "RRR" Chardonnay, Sonoma, California 2007   $10/$42
Livio Felluga Friulano 2008   /$66
     

Rossa

    
Lagaria, Merlot, Italy 2007   $7/$28
Cantele Primitivo 2006   $8/$32
Speri, "LaRoverina", Valpolicella, Italy 2006   $8/$32
Borgo Scopeto Chianti Classico, Tuscany, Italy 2005   $9/$36
Gran Sasso Sangiovese 2008   $8/$32
Tiziano Gold Chianti Classico, Italy 2005   $9/$36
Folesano Rosso Sangiovese 2007   $8/$32
Olin Bauda Barbera D´Asti La Villa 2007   $9/$36
Peirano Estate, Cabernet Sauvignon, Lodi, 20076   $8/$32
Monte Antico, Sangiovese, Merlot, Cabernet, Italy 2006   $7/$28
Andrea Oberto, Barbera D' Alba La Morra Italy 2008   $56
Avignonesi Vino Nobile di Montepulciano, Tuscany, Italy 2005   $52
Bon Anno, Cabernet Sauvignon, Napa Valley 2006   $47
Terra di Briganti Martumme   $52
Vinea Familiae Rosso Di Montalcino Pinazle 2006   $58
Rosso di Montalcino Vendemmia Caparzo 2006   $52
Speri, Valpolicella Ripasso, Italy 2005   $58
Peppoli Chianti Classico Antinori 2005   $62
Santa Giustina MURI Colli Piacentini Gutturnio 2005   $60
Tenuta di Capezzana Carmignano 2003   $72
Andrea Oberto Langhe Nebbiolo 2007   $62
Perticala MonteFalco Rosso 2005   $68
Tenuta Di Sesta Brunello di Montalcino 2004   $78
Ca´Marcanda Promis 2006   $92
Beni di Batasiolo Barbaresco   $78
Castiglion Del Bosco Brunello Di Montalcino 2003   $84
Tenuta Sant' Anotonio Amarone della Valpolicella 2003   $128
San Silvestro Cantine Barbaresco Mango 2005   $68
TerraBianca Campaccio Toscana 2005   $76
IGT Toscana Sassontino La Spinetta 2003   $120
Montepeloso, "Eneo", Sangiovese, Monteoulciano, Alicante, Tuscany, Italy 2006   $98
Recchia Ca´ Bertoldi, Amarone della Valpolicella, Italy 2003   $82
Boroli, Barolo, Italy 2004   $98
Chiacci Piccolomini Brunello di Montalcino, Tuscany, Italy 2002   $98

 

We will re-cork unfinished wine; take home and enjoy later!
All wines are available for take out purchases.

 

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Beverages Menu ~ Beer and Spirits


Bottled Beer
Bud - $2.75
Bud Light - $2.75
Coors Light - $2.75
Michelob Ultra - $2.75
Michelob Light - $2.75
Labatt Blue - $3.50
Labatt Blue Light - $3.50
Heineken - $3.50
Corona - $3.50
New Grist - $3.50		 Bells Two Hearted - $3.50
Bells - $3.50
Sam Adams - $3.50
Mikes Hard - $3.00
Amstel Light - $3.50
Becks N/A - $3.50
Miller Lite - $2.75
Guiness - $3.50

 


On Tap
  12 oz.  16 oz. 
Sam Adams Winter Lager $3.50  $4.00 
Killians $3.50
 $4.00
Stella Artois
$4.00
Sierra Nevada
 $3.50
 $4.00

 


Spirits
Bourbon Whiskey
Jack Daniels Seagrams 7
Jim Bean Canadian Club
Knob Creek Crown Royal
Makers Mark Seagrams V.O.
Southern Comfort Jameson
  Yukon Jack
   
Scotch Gin
Chivas Beefeaters
Cutty Sark Tanqueray
Dewars Bombay Sapphire
Glenfiddich Tanqueray 10
JW Red  
JW Black  
Mcallen 12yr  
Glenlivet 12yr  
J & B  
   
Rum Vodka
Bacardi Svedka
Bacardi Limon Svedka Citron
Captain Morgan Skyy
Malibu Absolut
Meyers Ketel One
Mount Gay Stoli Razberry
Coyopa Stoli Vanilla
Pusser's Rum Stoli
Appleton Estate Grey Goose
  Grey Goose l'Orange
  Belvedere
  Monopolowa
 
Tequila Everything Else
Jose Cuervo Kahlua
Sauza Silver Baileys
Patron Silver Frangelico
Patron Anjeo Godvia White Chocolate
Patron Reposado Godvia Chocolate
  Midori
  Drambuie
  Chambord
  Cointreau
  Grand Marnier
  Couvoiser VSOP
  B & B
  Irish Mist
  Galliano
  Martelli
  Sambuca
  Christian Bros.
  Tia Maria
 

Benedictine

Campari

 

 

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May be cooked to order. Raw or under cooked meats, seafood, poultry and eggs may increase your risk of food borne illness.

 

We Accept Cash, American Express, Discover, MasterCard & Visa

 

Traverse City's Only - RAW BAR -
Every Friday and Saturday starting at 5pm
Fresh oysters, shrimp, clams, mussels

 

HAPPY HOUR - Everyday 4pm-6pm - $1.00 off all drinks

 

Catering Available

 

Make a reservation, call 231-922-7795!