Lunch Menu ~ Antipasti • Zuppa • Insalata

Tuscany Valley White Bean Soup - $5.25/Bowl $4.25/Cup

White beans stewed with vegetables and pancetta, finished with baby spinach.

Calamari Fritti - 9.95

Calamari dusted with polenta, fried until golden,served with a spicy tomato sauce

Prosciutto di Parma & Parmesan 10.95

Thinly sliced Prosciutto Di Parma with shaved parmesan, roasted red and cherry peppers & ciabatta.

Piadina Romagnola - $9.95

Traditional flat bread griddled with Prosciutto di Parma, Bistro mozzarella, baby arugula & olive oil drizzle.

Mozzarella Grilled Vegetable Packets 9.95

Fresh Bistro made mozzarella, wrapped with grilled vegetables. Roasted red peppers, capers & balsamic glaze.

Mussels - $9.95

Prince Edward Island mussels steamed with white wine, garlic, crushed red pepper & herbs.  Grilled Ciabatta.

Pita Pizza - $9.95

Fresh Roma tomatoes topped with spinach pesto & Bistro mozzarella.

Ahi Tuna & Baby Spinach Salad* - $10.95

Freshly grilled Ahi tuna served with baby spinach, pine nuts, dried cherries, gorgonzola & citrus vinaigrette.

Caesar Salad - $6.25/Large $4.95/Small

Romaine tossed with Caesar dressing & topped with herbed parmesan crouton.

Mista Salad - $6.25/Large $4.95/Small

Mesclun greens tossed with ripe plum tomatoes, shaved carrots & dressed with honey balsamic vinaigrette.

(Add gorgonzola $2, chicken $6, salmon $8, shrimp $6)

Melanzana di Rollatini - $10.95

Eggplant stuffed with herbed ricotta cheese topped with bistro made mozzarella served on a tomato basil sauce

Shiitake and Fennel Salad - $9.95

Sautéed shiitake mushrooms set on a grilled tomato polenta crouton with frisse, fennel, olive oil, and balsamic glaze, topped with shredded Parmesan

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Lunch Menu ~ Panini • Sandwiches

Chicken Breast on Ciabatta - $9.95

Grilled chicken breast with Portobello mushroom, onion, Bistro mozzarella & spinach pesto.

Vegetables on Herbed Focaccia - $8.95

Grilled marinated eggplant, yellow squash, zucchini, Portobello mushrooms, roasted red peppers, arugula & tomato.

Flank Steak on Focaccia - $9.95

 Marinated flank steak topped with gorgonzola, Portobello mushroom, roasted red peppers & pressed on focaccia.

Whitefish Sandwich - $9.95

Pan seared whitefish, baby greens & lemon caper aioli on Ciabatta.

Chicken Wrap - $9.95

Grilled chicken, Caesar salad, parmesan cheese, dried cherries & gorgonzola in spinach wrap.

BBQ Shrimp Po Boy 9.95

BBQ shrimp served on a baguette with Creole mayonnaise, shredded lettuce & tomato.

Bistro Mozzarella Caprese - $9.95

Bistro mozzarella, fresh tomato, roasted red peppers & arugula dressed with olive oil & balsamic on Ciabatta.

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Lunch Menu ~ Pasta

Penne Pomodoro - $13/Full-size $7/Half-size

Penne pasta tossed with Italian plum tomatoes, garlic & fresh basil.

Tagliatelle al la Bolognese - $16/Full-size $9/Half-size

Fresh Bistro made pasta with a rich ragu of pork, veal, beef & plum tomatoes.

Spaghetti Fruti di Mare - $16/Full-size $9/Half-size

Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth.

Linguini with Baby Clams - $16/Full-size $9/Half-size

Linguini pasta tossed with baby clams, white wine & crushed red peppers.

Cavatelli with Wild Mushroom Ragu - $16/Full-size $9/Half-size

Freshly made ricotta cheese pasta with a rich wild mushroom ragu, fresh herbs & garlic finished with cream.

Rigatoni al Fresco di Pomodoro & Formagio - $16/Full-size $9/Half-size

Hot Rigatoni pasta tossed with diced Roma tomatoes, basil & house made Mozzarella

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Dinner Menu ~ Antipasti • Zuppa • Insalata

Tuscany Valley White Bean Soup

White beans stewed with vegetables and pancetta, finished with baby spinach.
$5.25 Bowl $4.25 Cup

Mozzarella Grilled Vegetable Packets

Fresh Bistro made mozzarella, wrapped with grilled vegetables. Roasted red peppers, capers & balsamic glaze.
$9.95

Calamari Fritti

Calamari dusted with polenta & fried until golden with a spicy tomato sauce.
$9.95

Prosciutto di Parma & Parmesan

Thinly sliced Prosciutto Di Parma with shaved parmesan, roasted red and cherry peppers & ciabatta.
$10.95

Melanzana di Rollatini

Eggplant stuffed with herbed ricotta cheese topped with bistro made mozzarella served on a tomato basil sauce
$10.95

Piadina Romagnola

Traditional flat bread griddled with Prosciutto di Parma, Bistro mozzarella, baby arugula & olive oil.
$9.95

Pita Pizza

Fresh Roma tomatoes topped with spinach pesto & Bistro mozzarella.
$9.95

Mussels

Prince Edward Island mussels steamed with white wine, garlic, crushed red pepper & herbs. Grilled Ciabatta.
$9.95

Ahi Tuna & Baby Spinach Salad *

Freshly grilled Ahi tuna served with baby spinach, pine nuts, dried cherries, gorgonzola & citrus vinaigrette.
$10.95

Caesar Salad *

Romaine tossed with Caesar dressing & topped with herbed parmesan crouton.
$6.25 Large $4.95 Small

Mista Salad

Mesclun greens tossed with ripe plum tomatoes, shaved carrots & dressed with honey balsamic vinaigrette.
$6.25 Large $4.95 Small
(Add gorgonzola $2, chicken $4, salmon $8, shrimp $6)

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Dinner Menu ~ Panini • Sandwiches

Chicken Breast on Ciabatta

Grilled chicken breast with Portobello mushroom, onion, Bistro mozzarella & spinach pesto.
$9.95

Vegetables on Herbed Focaccia

Grilled marinated eggplant, yellow squash, zucchini, Portobello mushrooms, roasted red peppers, arugula & tomato.
$8.95

Flank Steak on Focaccia

Marinated flank steak topped with gorgonzola, Portobello mushroom, roasted red peppers & pressed on focaccia.
$9.95

Bistro Mozzarella Caprese

Bistro mozzarella, fresh tomato, roasted red peppers & arugula dressed with olive oil & balsamic on Ciabatta.
$9.95

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Dinner Menu ~ Pasta

Penne Pomodoro

Penne pasta tossed with Italian plum tomatoes, garlic & fresh basil.
Full size $13 • Half $7

Tagliatelle al la Bolognese

Fresh Bistro made pasta with a rich ragu of pork, veal, beef & plum tomatoes.
Full size $16 • Half $9

Rigatoni al Fresco di Pomodoro & Formagio

Hot Rigatoni pasta tossed with diced Roma tomatoes, basil & house made Mozzarella
Full size $16 • Half $9

Spaghetti Fruti di Mare

Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth.
Full size $16 • Half $9

Linguini with Baby Clams

Linguini pasta tossed with baby clams, white wine & crushed red peppers.
Full size $16 • Half $9

Cavatelli with Wild Mushroom Ragu

Freshly made ricotta cheese pasta with a rich wild mushroom ragu, fresh herbs & garlic finished with a touch of cream.
Full size $16 • Half $9

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Dinner Menu ~ Carne • Pesce

Veal Scaloppini al Funghi

Sautéed veal scaloppini topped with a wild mushroom ragu cream sauce & potato pancakes.
$18.95

Chicken Cappricossa

Panko dusted Chicken breast, topped with baby arugula, tomato & onion salad with basil infused olive oil
$15.95

Italian Sausage Pepperonata

Grilled Bistro made sweet sausages served over creamy polenta & pepperonata.
$15.95

Whitefish Capanata

Sautéed fresh Michigan whitefish with sweet and sour eggplant relish & grilled asparagus.
$15.95

Flank Steak *

Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & drizzle of black pepper demi glace.
$16.95

Salmon

Pan Seared salmon filet served over Dried cherry cous cous, sautéed spinach & drizzle of balsamic glaze.
$16.95

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Breakfast Menu ~ Sandwiches

Rye Boy - $4.95

Scrambled eggs, cheddar cheese and sausage on grilled rye bread with a side of bay fries

Roll Up - $5.25

Smoked ham, scrambled eggs and Swiss cheese, rolled in a herbed tortilla with a side of bay fries

Caprese - $4.75

Fresh house made mozzarella, grilled tomato and scrambled eggs on grilled focaccia with a side of bay fries

Green Grocer - $4.75

Baby spinach, scrambled eggs, spinach pesto and Parmesan, rolled in a spinach wrap, served with a side of bay fries

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Breakfast Menu ~ Cereal & Fruit

Granola - $5.95

Bowl of granola with fresh fruit and yogurt

Old Fashion Oatmeal - $5.25

Fresh made oatmeal toppped with dried cherries and brown sugar

Fresh Sliced Fruit Plate - $5.50

Seasonal fresh fruit sliced, served with dipping yogurt

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Breakfast Menu ~ Omelets

West Bay Omelet - $6.50

Red bell peppers, caramelized onions, smoked ham and cheddar cheese served with a side of bay fries

Meat Man Omelet - $6.95

Bacon, sausage, smoked ham and Swiss cheese served with a side bay fries

Shrimp and Tomato Omelet - $7.25

Gulf shrimp sauteed, tossed with plum tomatoes and Swiss cheese

Veggie Omelet - $6.50

Baby spinach, tomato, grilled marinated vegetables with fresh house made mozzarella

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Breakfast Menu ~ Eggs & Cakes

2 Eggs - $5.75

2 eggs any way you like them, with bay fries, bacon, sausage or ham and toast

1 Egg - $4.25

1 egg any way you like it, with bay fries, bacon or sausage or ham and toast

Eggs Pontalba - $7.25

Poached eggs served with bradant potatoes with diced ham, mushrooms and scallions, topped with a Creole sauce

Eggs Sort of Benedict - $6.75

Poached eggs on an English muffin with smoked ham, Gorgonzola cheese sauce with a side of bay fries

Pancakes - $5.25

Three buttermilk pancakes with sweet muffin and maple syrup
With blueberries, bananas or chocolate chip $6.50

French Toast with Maple Syrup and Powder Sugar - $4.95

French Toast with Maple Syrup and Powder Sugar

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Breakfast Menu ~ Sides

Applewood Smoked Bacon - $2.75

Applewood Smoked Bacon

Bay Fries - $2.50

Bay Fries

Sausage - $2.75

Sausage

Smoked Ham - $2.75

Smoked Ham

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Beverages Menu ~ Drinks, Pop, Juice

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Beverages Menu ~ Specialty Cocktails

Original - $8 (Martini)

Tanqueray 10, touch of dry vermouth, two olives

Classic - $8 (Martini)

Grey Goose, touch of dry vermouth, two olives

Dirty - $8 (Martini)

Tanqueray or Svedka, touch of dry vermouth, olive juice, two olives

Slappy - $8 (Martini)

Tanqueray, Grey Goose, touch of dry vermouth, four olives

Cosmo - $8 (Martini)

Grey Goose l'Orange, cranberry, garnished w/twist of lemon

Sweet Tooth - $8 (Martini)

Svedka, Godiva Chocolate, Godiva White Chocolate, splash cream, swirled w/chocolate syrup

White Christmas - $8 (Martini)

Stoli, DiSaronno, Half &Half, garnished w/ nutmeg

Tiramisu - $8 (Martini)

Svedka, Kamora, Frangelico, Buttershots, Vanilla Cream, Coffee, garnished w/ cocoa

Winter Sunset - $8 (Martini)

Tanqueray, splash of Grenadine, splash of sour mix, garnished w/ sugared lemon

Fruta Margarita's - $7

All are made with sauza silver, triple sec, sour mix, nectars and are available in: Lime, Strawberry, Peach, Coconut, Mango

Olivia - $7

Bubbly, Chambord, Pineapple Juice, orange slice garnish

Bloody Mary - $7

Stoli, tomato juice, lemon and lime juice, worsterchire, tobasco, salt and pepper, garnished w/olives and a lime

Hummer - $8

Barcardi, Kahlua, Windows-made Vanilla Ice Cream, garnished with whipped cream

Awesome - $7

Kahlua, Bailey's, Frangelico, Grand Marnier, Coffee, garnished with caramelized sugared rim and whipped cream

The Grinch - $6

Prosecco Brut Bubbly, Midori, garnished w/ sugared rim and a cherry

Hot Mint Chocolate - $5

Hot Chocolate, Peppermint Schnapps, garnished w/ a candy cane

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Beverages Menu ~ Wine List

Sparkling Wine

Zardetto Prosecco Brut Split, Veneto, Italy N/V…………………………………$10
Paolo Saracco Moscato di Asti, Piemonte, Italy…….……………………………$28
Nino Franco “Faive” Rose Brut, Valdobiadene, Italy N/V……………………$45

Local Wine

Black Star Farms Late Harvest Riesling, Leelanau 2007...………………. 8/$30
Black Star Farms Arcturos Cabernet Franc, Leelanau 2005…………………$45

White Wine

(Listed from crisp & refreshing to full and rich)

Joseph Brigl “Altanuta” Pinot Grigio, Valdadige, Italy 2007..…………. 7/$26
Maso Canali Pinot Grigio, Trentino, Italy 2007...….……………………….. 9/$34
Nino Franco “Faive” Rose Brut, Valdobiadene, Italy N/V……………….. 8/$30

Borgo Conventi Sauvignon Blanc, Collio, Italy 2006.....……………….…. 8/$30
Le Bruniche Chardonnay, Di Toscana, Italy 2006….……………………..... 8/$30

Sonoma Cutrer “RRR” Chardonnay, Sonoma, California 2005.……... 10/$42

Red Wine

(Listed from rich & fruity to big, full & gusty)

Peter Zemmer, Pinot Nero, Italy 2006............................…..…..………. 8/$30
Artesa Cabernet Sauvignon, Napa/Sonoma, California 2004….……………$45
Peltier Station, Red Zinfandel, Lodi Appellation, 2006.....………………. 9/$34
Casabianca “Sussingo” IGT Super Tuscan Cabernet/
Sangiovese Tuscany, Italy 2006…..............................................…….$9/$34
Allegrini Valpolicella, Veneto, Italy 2006....……………………………….… $8/$30 Bertani, Valpolicella Ripasso, Italy 2004…….……………………..……….…$8/$30
Borgo Scopeto Chianti Classico, Tuscany, Italy 2005………….………....$9/$34 Tiziano Gold Chianti Classico, Italy 2003………………………..……………..$8/$30 Falesco “Vitiano” Cabernet/Merlot/Sangiovese/,
Umbria, Italy 2006………........................................................………. $7 / $26
Villa Giada “Suri” Barbera D’Asti, Piemonte, Italy 2005...…………………$8/30
Avignonesi Vino Nobile di Montepulciano,
Tuscany, Italy 2004…………......................................................…………… $52
Castello Banfi “Cum Laude” Sangiovese/Cabernet/
Merlot/Syrah, Italy 2003…................................................................…. $60
Beni di Batasiolo “Barolo” LaMorra, Italy 2003….………….…………………… $70 Chiacci Piccolomini Brunello di Montepulciano,
Tuscany, Italy 2002……….............................................................……….. $98

You are now able to take unfinished bottles of wine home with you, we will be happy to re-cork any wine you choose not to finish. All of our wines are available for take-out.

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Beverages Menu ~ Beer

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