Please choose a menu on the left.

Lunch Menu ~ Antipasti • Zuppa • Insalata


TUSCANY VALLEY BEAN SOUP - $5.00/Bowl $4.00/Cup

White beans stewed with vegetables, pancetta & finished with baby spinach

CARPACCIO DI MANZO - 12.00

Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo

MOZZARELLA GRILLED VEGETABLE PACKETS - 10.00

Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze

CALAMARI FRITTI - $10.00

Calamari dusted with polenta & fried until golden with a spicy tomato sauce

PROSCIUTTO DI PARMA & PARMESAN - 11.00

Prosciutto di Parma with shaved parmesan, roasted red peppers & cherry peppers

ROLLATINI DI MELANZANA - $11.00

Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella atop tomato basil sauce

PIADINA ROMAGNOLA - $10.00

Prosciutto di Parma, Bistro mozzarella & baby arugula on griddled flat bread with evoo & a balsamic glaze

MUSSELS - $11.00

Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs

CANNELLINI AL FORNO - $12.00

Baked truffle flavored cannellini beans with pancetta; topped with aged gorgonzola & served with a crostini

AHI TUNA & BABY SPINACH SALAD * - $11.00

Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette

CAESAR SALAD* - $7.00 Large Small $5.00

Romaine with Caesar dressing & topped with an herbed parmesan crouton

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )

MISTA SALAD - $7.00 Large $5.00 Small

Mixed greens, plum tomatoes & carrots with a honey balsamic dressing

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)

 

 

back to top

Lunch Menu ~ Panini • Sandwiches


CHICKEN BREAST - $10.00

Grilled chicken breast with Portobello mushrooms, onion, Bistro mozzarella & spinach pesto then pressed in ciabatta

VEGETABLES ON HERBED FOCACCIA - $10.00

Grilled marinated eggplant, squash, zucchini, Portobello mushrooms, roasted red peppers, arugula & tomato then pressed in herbed foccacia

FLANK STEAK - $10.00

 Marinated flank steak with gorgonzola, Portobello mushrooms & roasted red peppers then pressed in foccacia

BBQ SHRIMP PO BOY - $10.00

Spicy BBQ shrimp, shredded lettuce & tomato with Creole mayo on ciabatta

BISTRO MOZZARELLA CAPRESE - $10.00

Bistro mozzarella, tomato, roasted red peppers & arugula with evoo & balsamic glaze on ciabatta

WHITEFISH - $10.00

sautéed whitefish, baby greens with lemon caper aioli on ciabatta

CHICKEN WRAP - $10.00

Grilled chicken, Caesar salad, parmesan cheese, dried cherries & gorgonzola in a wrap

 

 

back to top

Lunch Menu ~ Pasta


ORECCHIETTE WITH BROCCOLI RABE & ITALIAN SAUSAGE - $18/Full-size $9/Half-size

Orecchiette with broccoli rabe, sausage, red pepper flakes & pecorino Romano cheese

PENNE POMODORO - $16/Full-size $8/Half-size

Penne tossed with plum tomatoes, garlic & fresh basil

TAGLIATELLE ALLA BOLOGNESE - $18/Full-size $9/Half-size

Bistro made fresh tagliatelle with a rich ragu of pork, veal beef & plum tomatoes

RIGATONI ALLA PROSCIUTTO E PISELLI - $18/Full-size $9/Half-size

Rigatoni tossed with prosciutto & baby peas finished with a parmesan cream sauce

SPAGHETTI FRUTI DI MARE - $18 Full-size $9/Half-size

Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth

LINGUINI VONGOLE - $18/Full-size $9/Half-size

Linguini tossed with baby clams, white wine & crushed red peppers

CAVATELLI WITH WILD MUSHROOM RAGU - $18/Full-size $9/Half-size

Bistro made fresh ricotta cheese cavatelli with wild mushroom ragu, herbs, garlic & cream

 

 

back to top

Dinner Menu ~ Antipasti • Zuppa • Insalata


TUSCANY VALLEY BEAN SOUP - $5.00/Bowl $4.00/Cup

White beans stewed with vegetables, pancetta & finished with baby spinach

CARPACCIO DI MANZO - 12.00

Raw filet of beef with lemon, arugula, shaved Parmigiano reggiano cheese & evoo

MOZZARELLA GRILLED VEGETABLE PACKETS - 10.00

Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze

CALAMARI FRITTI - $10.00

Calamari dusted with polenta & fried until golden with a spicy tomato sauce

PROSCIUTTO DI PARMA & PARMESAN - 11.00

Prosciutto di Parma with shaved parmesan, roasted red peppers & cherry peppers

ROLLATINI DI MELANZANA - $11.00

Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella atop tomato basil sauce

PIADINA ROMAGNOLA - $10.00

Prosciutto di Parma, Bistro mozzarella & baby arugula on griddled flat bread with evoo & a balsamic glaze

MUSSELS - $11.00

Prince Edward Island mussels steamed with white wine, garlic, crushed red peppers & herbs

CANNELLINI AL FORNO - $12.00

Baked truffle flavored cannellini beans with pancetta; topped with aged gorgonzola & served with a crostini

AHI TUNA & BABY SPINACH SALAD * - $11.00

Grilled Ahi tuna over baby spinach, pine nuts, dried cherries & gorgonzola cheese with a citrus vinaigrette

CAESAR SALAD* - $7.00 Large Small $5.00

Romaine with Caesar dressing & topped with an herbed parmesan crouton

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8 )

MISTA SALAD - $7.00 Large $5.00 Small

Mixed greens, plum tomatoes & carrots with a honey balsamic dressing

(Add gorgonzola $2, chicken $6, shrimp $6, salmon $8)

back to top

Dinner Menu ~ Pasta


ORECCHIETTE WITH BROCCOLI RABE & ITALIAN SAUSAGE - $18/Full-size $9/Half-size

Orecchiette with broccoli rabe, sausage, red pepper flakes & pecorino Romano cheese

PENNE POMODORO - $16/Full-size $8/Half-size

Penne tossed with plum tomatoes, garlic & fresh basil

TAGLIATELLE ALLA BOLOGNESE - $18/Full-size $9/Half-size

Bistro made fresh tagliatelle with a rich ragu of pork, veal beef & plum tomatoes

RIGATONI ALLA PROSCIUTTO E PISELLI - $18/Full-size $9/Half-size

Rigatoni tossed with prosciutto & baby peas finished with a parmesan cream sauce

SPAGHETTI FRUTI DI MARE - $18 Full-size $9/Half-size

Spaghetti tossed with shrimp, scallops, baby clams, mussels & squid in a light tomato broth

LINGUINI VONGOLE - $18/Full-size $9/Half-size

Linguini tossed with baby clams, white wine & crushed red peppers

CAVATELLI WITH WILD MUSHROOM RAGU - $18/Full-size $9/Half-size

Bistro made fresh ricotta cheese cavatelli with wild mushroom ragu, herbs, garlic & cream

back to top

Dinner Menu ~ Carne • Pesce


SCALOPPINE DI VITELLO AL FUNGHI

Sautéed veal scaloppine with wild mushroom ragu cream sauce & potato pancakes
$19.00

SALSICCE GRIGLIATE CON POLENTA E PEPERONATA

Grilled sweet sausage over creamy polenta & pepperonata
$18.00

POLLO DI SCARPARIELLO

Chicken with ground sweet sausage, cherry & fire roasted peppers & broccoli rabe with oven roasted potatoes
$18.00

FILETTO DI MANZO DI GRIGLIATO

Grilled tenderloin of beef on sun dried tomatoes & shiitake mushrooms with garlic
$19.00

BISTECCA ALLA GRIGLIA

Grilled marinated flank steak with truffle mashed potatoes, grilled asparagus & black pepper broth
$18.00

PESCE BIANCO CAPPONATA

Sautéed Michigan whitefish over sweet & sour eggplant relish with grilled asparagus
$18.00

SALMONE AL PISELLI E PATATE AL FORNO

Maple lemon glazed salmon with oven roasted potatoes, sweet baby peas & thyme
$18.00

CARNE DI MAIALE ALLA GRIGLIA PORTERHOUSE

Grilled pork porterhouse with a sweet & sour onion & dried cherry sauce
$18.00

back to top

Dolce


Tiramisu
Italian sponge cake soaked in strong Italian coffee with mascarpone cheese, rich chocolate and cinnamon flavors.
Creme Brulee
Vanilla custard topped with a hard layer of caramel.
Bread Pudding
Warmly spiced with raisins and caramel sauce.
Profiterole
Cream puff pastry filled with delicious vanilla bean Ice cream and topped with chocolate sauce and whipped cream.
Cannoli
Crisp pastry tubes filled with creamy, sweetened ricotta cheese and topped with a touch of cocoa powder.
Vanilla Ice Cream
True vanilla bean, rich and creamy.
Chocolate Terrine
Rich and dense, chocolate with a hint of orange.

 

 

ALL DESSERTS $5.95

Beverages Menu ~ Coffee, cappuccino & espresso drinks


Nutty Irishman     7.50
Coffee with Bailey’s, Frangelico & cream


Spanish Coffee     7.50
Coffee with Tia Maria, rum & whipped cream


Cappuccino Sausalito     7.50
Cappuccino with Amaretto & Kahlua


Nose Warmer     8.50
Coffee with Tia Maria, Bailey’s, Grand Marnier, Frangelico & Crème de Cacoa


Mexican Coffee     7.50
Coffee with Kahlua, tequila & whipped cream


Bavarian Coffee     7.50
Coffee with Peppermint Schnapps, Kahlua, sugar & whipped cream


Café Mocha     6.50
Espresso with steamed milk & chocolate


Café Don Juan     7.50
Coffee with sugar rim, dark rum, Kahlua & whipped cream


Café Bueno     7.50
Coffee with brandy, Kahlua & whipped cream


Venetian Coffee     7.50
Vanilla flavored coffee with Amaretto, Sambuca & whipped cream


Thin Mint     7.50
Espresso with Irish whiskey, Crème de Menthe, chocolate syrup, steamed milk & whipped cream

 

back to top

Beverages Menu ~ Cocktails


All cocktails 9.50

 

Dirty Goose
Grey Goose vodka and a splash of olive juice, garnished with two gorgonzola cheese stuffed olives


Godfather
Scotch single malt & Amaretto

 

Bellini
Prosecco & peach nectar


Limoncello Martini
Limoncello, Smirnoff vodka, & a sugar rim.


Tuscan Cosmopolitan
Grey Goose Orange, lime, cranberry juice, & Cointreau

 

Chocolate Decadence
White chocolate & dark chocolate liqueur, vanilla liqueur & Baily’s in a chocolate swirled glass.


Guinness Martini
Stolli vanilla, Baily’s, Kahlua, Tia Maria, & espresso.


Pomegranate Martini
Citron vodka, Cointreau, & Pom juice.


Butterscotch Truffle
Butterscotch Schnapps, vodka, & splash of Crème de Cacao


Sapphire Collins
Bombay Sapphire Gin, fresh lemon juice, simple syrup & club soda, served in a tall glass.


Honeydew Martini
Vodka, Midori & Triple Sec

 

back to top

Beverages Menu ~ Drinks, Pop, Juice


Coffee - $1.95
Tea - $1.95
Soda Pop - $2.00
Fresh Orange Juice - $3.95
Tomato Juice - $2.95
Apple Juice - $2.95
Cranberry Juice - $3.95
Grapefruit Juice - $2.95

 

back to top

Beverages Menu ~ Wine List

Asti

  

Casalnova, Prosecco

  

$10

Paolo Saracco Moscato di Asti.

  

$28

Nino Franco "Faive" Rose Brut

  

$45
     

Bianco

    
Maso Canali Pinot Grigio 2008   $9/$36
Joseph Brigl “Altanuta” Pinot Grigio 2009   $8/$32
Ruffino Orvieto Classico Trebbiano 2008   $8/$32
Black Star Farms “Arcturos” Late Harvest Riesling, Michigan 2009   $9/$34
Tormaresca Chardonnay 2009   $8/$32
Sonoma Cutrer “RRR” Chardonnay, Sonoma, California 2008   $10/$42
Rivera “Terre Al Monte” Sauvignon Blanc 2009   $9/$36
Livio Felluga Friulano 2008   /$66
     

Rossa

    
Folesano Rosso Sangiovese 2008   $8/$32
Gran Sasso Sangiovese 2009   $8/$32
Speri la Roverina Valpolicella 2008   $8/$32
Allegrini Valpolicella 2008   $10/$40
Sussingo Toscana Cabernet, Sangiovese  2007   $9/$36
Monte Antico Sangiovese, Merlot, Cabernet 2006   $8/$32
Peirano Estate Cabernet Sauvignon, Lodi, California 2008   $8/$32
Tiziano Chianti Classico Gold 2006   $9/$36
Borgo Scopeto Chianti Classico 2006   $9/$36
Olim Bauda “La Villa” Barbera D’Asti 2008   $9/$36
Lagaria Merlot 2009   $8/$32
Oggi Pinot Noir 2007   $8/$32
BonAnno Cabernet Sauvignon, Napa Valley, California 2008   /$47
Villa di  Capezzana Carmignano Cabernet, Sangiovese 2004   /$72
Avignonesi Vino Nobile di Montepulciano 2006   /$52
Casa Brancaia  Sangiovese, Merlot, Cabernet 2007   /$45
Caparzo Rosso di Montalcino Vendemmia 2007   /$52
Pinzale Rosso di Montalcino 2006   /$58
Boroli Barolo 2004   /$98
Perticaia Montefalco Rosso 2005   /$68
Speri Valpolicella Ripasso 2006   /$58
Recchia Ca’Bertoldi Amarone della Valpolicella 2003   /$82
Tenuta Sant’Antonio Amarone della Valpolicella 2006   /$128
Santa Giustina “I Muri”  2005   /$60
Antinori “Péppoli” Chianti Classico 2007   /$62
Banfi Chianti Classico Riserva 2007   /$45
San Silvestro Cantine Magno Barbaresco 2005   /$68
Beni di Batasiolo Barbaresco 2006   /$78
Terrabianca Campaccio Super Tuscan  2005   /$76
Gaja Ca’Marcanda “Promis” Super Tuscan 2006   /$92
Tignanello Super Tuscan 2006   /$156
La Spinetta “Sassontino” Sangiovese Super Tuscan 2003   /$120
Tenuta di Sesta Brunello di Montalcino 2004   /$78
Castiglion del Bosco Brunello di Montalcino 2003   /$84
Ciacci Piccolomini d’Aragona Brunello di Montalcino 2004   /$98

 

You are now able to take unfinished bottles of wine home with you, we will be happy to re-cork any wine you choose not to finish. All of our wines are available for take-out.

 

back to top

Beverages Menu ~ Beer and Spirits


Bottled Beer
Bud - $2.75
Bud Light - $2.75
Coors Light - $2.75
Michelob Ultra - $2.75
Michelob Light - $2.75
Labatt Blue - $3.50
Labatt Blue Light - $3.50
Heineken - $3.50
Corona - $3.50
New Grist - $3.50		 Bells Two Hearted - $3.50
Bells - $3.50
Sam Adams - $3.50
Mikes Hard - $3.00
Amstel Light - $3.50
Becks N/A - $3.50
Miller Lite - $2.75
Guiness - $3.50

 


On Tap
  12 oz.  16 oz. 
Sam Adams Winter Lager $3.50  $4.00 
Killians $3.50
 $4.00
Stella Artois
$4.00
Sierra Nevada
 $3.50
 $4.00

 


Spirits
Bourbon Whiskey
Jack Daniels Seagrams 7
Jim Bean Canadian Club
Knob Creek Crown Royal
Makers Mark Seagrams V.O.
Southern Comfort Jameson
  Yukon Jack
   
Scotch Gin
Chivas Beefeaters
Cutty Sark Tanqueray
Dewars Bombay Sapphire
Glenfiddich Tanqueray 10
JW Red  
JW Black  
Mcallen 12yr  
Glenlivet 12yr  
J & B  
   
Rum Vodka
Bacardi Svedka
Bacardi Limon Svedka Citron
Captain Morgan Skyy
Malibu Absolut
Meyers Ketel One
Mount Gay Stoli Razberry
Coyopa Stoli Vanilla
Pusser's Rum Stoli
Appleton Estate Grey Goose
  Grey Goose l'Orange
  Belvedere
  Monopolowa
 
Tequila Everything Else
Jose Cuervo Kahlua
Sauza Silver Baileys
Patron Silver Frangelico
Patron Anjeo Godvia White Chocolate
Patron Reposado Godvia Chocolate
  Midori
  Drambuie
  Chambord
  Cointreau
  Grand Marnier
  Couvoiser VSOP
  B & B
  Irish Mist
  Galliano
  Martelli
  Sambuca
  Christian Bros.
  Tia Maria
 

Benedictine

Campari

 

 

back to top

May be cooked to order. Raw or under cooked meats, seafood, poultry and eggs may increase your risk of food borne illness.

 

We Accept Cash, American Express, Discover, MasterCard & Visa

 

Traverse City's Only - RAW BAR -
Every Friday and Saturday starting at 5pm
Fresh oysters, shrimp, clams, mussels

 

HAPPY HOUR - Everyday 4pm-6pm - $1.00 off all drinks

 

Catering Available

 

Make a reservation, call 231-922-7795!