Antipasti • Zuppa • Insalata

• ANTIPASTI (Appetizers)

• CARPACCIO DI MANZO

  • $ 12

  Raw filet of beef with lemon, mixed greens, shaved Parmigiano-Reggiano cheese & evoo (GF)

• BRUSCHETTA

  • $ 10

  Balsamic marinated tomatoes, goat cheese & smoked prosciutto served with baked crustini 

• CALAMARI

  • $ 10

  Calamari dusted with polenta & fried until golden with a spicy tomato sauce 

• CANNELINI BEAN HUMMUS

  • $ 11

  Pureed white beans served with grilled flatbread, roasted red peppers, onions & marinated cucumbers

• PIADINA ROMAGNOLA

  • $ 10

  Prosciutto di Parma, Bistro made mozzarella & mixed greens on grilled flat bread with evoo & a balsamic glaze 

• MUSSELS

  • $ 11

  Prince Edward Island mussels steamed with white wine, garlic, red peppers flakes, basil & ciabatta (GF)

• MOZZARELLA GRILLED VEGETABLE PACKETS

  • $ 10

  Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze (GF)

• ROLLATINI DI MELANZANA

  • $ 12

  Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella on a bed of tomato basil sauce 

• INSALATA & ZUPPA (Salad & Soup)

• TUSCAN VALLEY BEAN SOUP

  • Cup $ 6
  • Bowl $ 8

  White beans stewed with vegetables, pancetta & finished with baby spinach (GF)

• TOMATO BASIL SOUP

  • Cup $ 5
  • Bowl $ 6

  Italian plum tomatoes, basil, garlic & cream (GF)

• AHI TUNA & BABY SPINACH SALAD*

  • $ 12

  Grilled Ahi tuna, baby spinach, pine nuts, dried cherries & gorgonzola with a citrus vinaigrette (GF)

• CAESAR SALAD*

  • Small $ 6
  • Large $ 8

  Romaine with Caesar dressing & topped with an herbed parmesan crouton (GF)

• MISTA SALAD

  • Small $ 6
  • Large $ 8

  Mixed greens, plum tomatoes & carrots with a honey balsamic dressing (GF)

• ARUGULA SALAD

  • $ 8

  Arugula with wild mushroom flan, candied walnuts, ricotta salata & smoked prosciutto vinaigrette (GF)